Heritage Modern Supper Club

"We were really excited to try this new restaurant in Green Bay but it was not a good experience food wise. Lobster bisque was alright, the lobster was overcooked, too chewy. Chicken Pate was bit watery as you can see the presentation was not very appetizing. The pork shank was super salty. I took a bite and all I could taste was salt. Polenta on the side was decent so I tried to eat it with pork thinking it might help but it ended up ruining the polenta as well. The mushroom risotto was just overpowered with Parmesan. Overall it’s very disappointing. Service was very good. The waitress was very tentative. We will not recommend this place to anyone sadly."

"Atmosphere and accommodations were very nice. I ordered the half chicken. The accompanying vegetables were very good but the chicken was not - it came out overcooked, dry, and tough. $25 for some vegetables? Then we ordered grasshoppers from the drink menu. Not sure what they were but certainly not grasshoppers! Kind of a white chocolate thing with a faint mint flavor but not a grasshopper like I've ever had! Overall, not a good experience."

"Fantastic dining experience, starting with a drink in the bar area. Appetizers are second to none and of excellent value. Steaks were done perfectly, at medium-rare, and salads were good. Portions are generous and prices as low as we've seen for this caliber of food."

"I don’t leave many poor reviews because sometimes people just have a bad day, staff shortages, supply chain issues, etc. however, there were way too many factors to my visit that I will not be recommending this restaurant or returning. This was my experience. My husband were very excited to try a new restaurant in GB so we went to Heritage for dinner on Valentine’s Day at 5:00, we were the only ppl in there when we sat down. We wait about 10 mins to get someone to take our drink order. Waiting another 15 mins for a bottle of wine The server was super new and inexperienced but she did a great job. Anyways she needed help opening the bottle and it took another probably 10 mins to get the wine actually poured. I ordered the dry-aged ny strip and asked it to be medium rare. When I got my steak, it was way overcooked. Paying $55, I thought it would be fair to inform the server and she offered to take it back to be recooked. I felt super bad about this because I don’t typically complain. After another 10 mins, the manager came back out with my steak cut in half and said it’s dark in here, me and chef cut it and it’s medium rare. I was super embarrassed and said politely “maybe my definition of medium rare is different” but he repeated himself so I took the steak back. I ended up feeding it to my dogs. On top of all that, the steak was grayish in color. I have never experienced a restaurant that would bring a steak back fully cut into and try to give it back to the customer. That is just poor business practice, especially for a brand new restaurant. The server was obviously embarrassed for me also. She apologized a million times. On top of all of that, my husband’s meal (short ribs) was bland. One thing that was nice was that they offered a complimentary jazz performance with champagne and chocolate after dinner, which didn’t know about this until we sat down. However, there were more issues with that and we ended up giving our seats to the pianists mom who was celebrating her bday because all the seats were reserved for patrons eating dinner there. Anyway, we didn’t get to see the performance, which is fine because I didn’t want to stick around after the embarrassment. While the atmosphere is nice, I would suggest iron duck, chophouse republic, amphora, chefusion if you are looking for a decent meal. I would suggest trying out the rooftop bar upstairs, we loved our experience there!"

"We ordered a bottle of wine (Stages Leap Artemis), chicken, med rare filet, and a shrimp appetizer. The shrimp appetizer was very strange. They must marinate it in some kind of citrus. Completely takes away any shrimp flavor. The steak (ordered med rare) was medium and average at best. Very similar to something from a chain restaurant. My wife got the chicken and she said it was just okay. The food took a very long time to come out. About an hour and twenty minutes after ordering. I understand this place is newer (a few months), so this might have had something to do with the wait times. They also seemed to be very understaffed. With that being said, our server was great. All in all, I'll try it again in the future and update this review if anything changes."