Club Chalet Supper Club

"We went to Club Chalet on a Friday night to celebrate my mother’s birthday. We were a table of 5 and had a great dinner. We were never asked if we wanted desert or an after dinner drink but were given the check. We then requested a round of drinks and she had to rerun the check. Not a problem. But we were halfway through drinks, relaxing and talking and were asked to leave the table to finish in the bar as they were trying to get more people seated. There were several empty tables around us in the dining room. The bar was still fairly busy with no place to sit for my 70 year old parents. I think this is a terrible practice and really turned me off from the entire experience. We ended up sitting and finishing at the table anyways, however I think after paying a few hundred for dinner we should be able to finish our meal together at the table without being asked to move."

"The fireplace and seasonal decor accentuate the naturally charming atmosphere. The salad bar is better than most, but not overly special. Walnut encrusted salmon: 4/10 Portion size was great, but unfortunately the salmon tasted off and was over cooked. Italian spaghetti: 6/10 The sauce was flavorful, but also not reduced well; the bottom of the bowl was full of tomato water. The Italian sausage came in a full link and was the highlight of the dish. Porterhouse steak: 9/10 Served at the desired doneness; very flavorful, tender, juicy. Good quality, excellent portion size."

"Initially we went due to other reviews regarding the food and cozy atmosphere. Unfortunately our reservation was marked for 2 weeks from that evening (a thrs). After sitting for a half an hour and when the error was found, we were told we possibly could be squeezed in-in another 40+ minutes or so. Also, we were told the prime rib sandwich was already sold out, even though it was only 6:00 p.m. The soup and salad was $12.95 but an additional $6.95 if you wanted baked french onion. As a result we left. The atmosphere seemed too well lit, not as dark and cozy as I had hoped. The bartenders were extremely pleasant and regretful of our evening. Unsure if we will come back to give it another try."

"This is a beautiful and friendly Wisconsin Supper Club located outside of Green Bay. From the moment we walked in we were welcomed with friendliness and excitement. As it was our first time at a supper club the bartender Jen took time to walk us through the process and made us feel welcome. The Old Fashioneds were very tasty and a variety of preparation styles were available. They had several local beers in the bottle as well as standard fare. The menu was diverse and there was something on the menu for everyone. I had the ribeye which was cooked perfectly. My wife had the tomahawk pork chop special which was scrumptious. My daughter enjoyed the pork hock which was fall off the bone tender. In general if you are looking for a wonderful and tasty Wisconsin Supper Club experience this place can't be beat. Well worth the drive out of town to enjoy."