Mangiare

"Visited, around 8pm, on a Saturday, with maybe 8 tables occupied and great acoustics, as I could not hear even the people behind me. We ordered the bread service, lamb shank, linguini & meatballs, bolognese with Italian sausage, and 2 Italian sodas (Falernum and Amaretto(our favorite)). We each shared a bit and all agreed the lamb was AMAZING, but the rest were still delicious. Servings are plentiful and we had leftovers."

"The lamb shank was so tender and flavorful, and the goat cheese polenta was absolutely divine. Lobster and risotto were pretty good but the shrimp was a bit overcooked. We also enjoyed the bread and calamari too. Overall it was a great experience and we will be going back."

"Met the Chef of this restaurant while eating at nearby Delilah’s & decided to make a point to visit while we were in GB for a few days How smart we were! Everything was delectable & left us wanting more. Caprese salad, Beet & Fig salad, Chicken & Pesto Alfredo with Gnocchi, Duck Ragout, Olive Oil Cake with Berries & Lemon, Blueberry Lavender & Chocolate Hazelnut Cannoli, & Tiramisu What a wonderful restaurant for both special occasions or a very great end to your day."

"Very nice, small Upscale Italian joint. Excellent service! Relaxed and delicious. The saffron Sea bass is melt in your mouth delicious. Risotto de mare was excellent as well. Enjoy an espresso martini before, during, and after dinner!"

"This experience was nothing less than exquisite. It atmosphere was very professional and the service was absolutely amazing. Very welcoming and knowledgeable. The food was beyond exceptional. Everything literally melted in your mouth. Cooked to absolute perfection. I don't think I ever stopped smiling the whole meal. Oh and make sure you come super hungry, cause they feed you a LOT of food. To experience this meal is something else and something you shouldn't miss out on. 5 stars across the board."