Japanese restaurant in Gordon New South Wales
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Sushi Village Gordon
“Definitely hidden gem, food quality is amazingly over the price tag (considering the fact that it's Sydney). Authentic Japanese flavours, sushi is well made, you can tell by the look of them, it's not like those ones made by non-Japanese. Way better than the Bar Fresko upstairs. Will definitely come back and try more options, e.g. cold soba noodle, poke bowl and ramen variations. If the quality of rice can be better, I'd say this restaurant serves better Bento than Yayoi, ramen is not as good but still above average.”
Fujiya Japanese Teppanyaki Restaurant
“We dropped in for takeaway late last night on our way home from the airport. I’m so glad we did, everyone has to try this place. The customer service was phenomenal. I felt like we were visiting old friends, rather than people we just met. The food was absolutely delicious. As a bonus, they made my dish gluten free for me as I have allergies. Highly recommend!”
GyuTei Japanese BBQ
“Perfect menu, very good service. Happy to have lunch over there. Family establishment, disciplined as well as generous. Very pleasant experience. Will definitely visit there again soon. Thank you!”
Sushi Maru Gordon
“It's very convenient to stop for sushi here, especially after work. It will always be like that everyday. It's quite comfortable and it taste really good too”
Acacia Modern Japanese Dining
“Andre and his team serve up excellent Japanese cuisie with a very personable service. Definitely one of the better (if not best) in and around the Gordon area. If you're interested in some authentic Japanese - you must check it out.”
SUSHI 2 GO GORDON
“I have always found Sushi2Go in Gordon to have fantastic quality food and excellent service! We have been buying from them for the past 5 years and are extremely happy to have them on our door step.”
Kame House
“The sashimi was very fresh and the flavouring was on point - no extra soy sauce needed. Will definitely return to try the other dishes. I ordered the kaisen don and the chirashi. The complementary side dishes were delicious.”
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