Restaurant in New South Wales

“We had lunch at Red Fort, it has been refurbished and is beautifully clean. We received wonderful service from Jay, the food is very competitively priced and delicious. The wine list is small but again very competitively priced. There is also a BYO wine option with $2 corkage per person. We were very impressed and will definitely be returning to this little gem in Lane Cove village.”

“"Ka" or Home as it is referred to in mandarin, is the concept behind this intimate restaurant tucked behind a no through quiet street in Darlinghurst. Seating for 10, the dishes will transform you to an alternative tasting reality yet in a relaxing cosy place. The front of the house is the head chef himself Zac Ng, equally sommelier, welcoming the small cohort of curious culinary adventurers. There are 4 chefs working around the clock in the 2.5 hour degustation, serving 10 or more unique food wonders. Everything is sourced from the best producers; Tasmanian oyster, dry aged Tuna from Japan, Wagyu from oldest cattle range in Qld and truffles from Manjimup. All are fresh, the best, and coocked and blended magically to create dishes you have never tasted in your life! The menu is modern but heavily inspired by Japanese cuisine with taste notes from Chinese. They are so good I cannot put any words to them. Combinations are genius and the mastery makes the taste extraordinary. If you have been waiting for Sydney to have a Michelin star restaurant, then you may not have to wait much longer. You will not be disappointed despite the price tag”

“Cosy, delicious and authentic! First time trying this place and was not disappointed. Highly recommend the goat curry. Will be going back!”

“After finding Pepino's online, we drove over two hours from the Blue Mountains to give it a go, and we weren't disappointed. This is one of the closest renditions to Mexican comfort food you'll find in the family run restaurants and roadside cantinas in the border states of the USA, right smack-bang in the middle of nowhere in country NSW. Queso was great, taquiotos were proper, salsas were fresh, chips were crispy, beer and soft drinks were cold. Price was very reasonable. We will be back next time we are in Rylstone.”

“Food is amazing, very authentic, I highly recommend the Pupusas and the Yuca (fried Cassava) and the staff are very friendly. Thank you for a great El Salvadorian food experience!!!”

“This was an excellent experience with delicious food and wonderful service. The views throughout the night are beautiful and the manager, Simione I think, was patient and polite with passenger concerns. Thank you to all the staff, we will be returning.”

“Ordered from here for the first time last night for family takeaways, and it did not disappoint. Staff were friendly and welcoming. We ordered Butter chicken, Awabakal chicken curry, and chicken biryani with cheese naan. We have added this place as one of my favourites and we will be back soon to try some other dishes.”

“This place is amazing. Great food and customer service. The vibe is spot on. A great place to go if you want authentic Lebanese food with entertainment on the weekends. I’ll definitely be back”

“Great dining experience at The Gates restaurant. We had the 2 courses set menu, in addition, we were served amuse bouche and pre-dessert which were a nice touch. Service was attentive and friendly. Can't ask for more and would recommend to anyone anytime.”

“The team at Hubert’s provided my wife with a magical birthday dinner. They kindly gave us the table right in front of the stage, with a band playing, fantastic food and a beautiful ambience. The standout dishes for us were the crab starter, the lobster tail, sirloin steak (cooked to absolute perfection), the fries and the chocolate tart. We will, without doubt be back again. Amazing. Can’t wait to get back here.”

“Specially it is a small place but you can always get a chance of siting”

“I always done at this training restaurant. Firstly for the price value. But as enticingly... the excitement of fine dining and the surprise package of not knowing how the dish would be presented. I rate Taste as generally between 7-9 out of 10. Not bad for a cooking training school really.”

“As a Polish person I'm giving this place 5 stars! The best Polish restaurant in Sydney without a doubt. It's a little heavy on the wallet but you are getting a good size authentic meal that you'll be happy with. I had the żurek (sour rye soup) and pierogi ruskie (potato and cream cheese dumplings). I shall return to try the other items on the menu :)”

“Good Chinese food. Fresh and delicious. Highly recommend.”

“Was not expecting much before we got there. Was very pleased by the end of the meal. Great tasting food Good price Great location.”

“I took the family here and we have not enjoyed a Chinese feed like that in a for years. I definitely am recommending you go here and I will 100% be taking the family back. Our food was hot, fresh and super tasty we ate so much and got fried ice cream for dessert. The lady that served us was really friendly and good with my kids I gave her a well deserved tip and can't wait to go back there.”

“Excellent Indian cuisine. I had the Goat Biryani and the Chicken Dosa. The flavours were outstanding as was the service. Khushi was friendly and made sure the table was well looked after throughout. I will definitely eat here again.”

“Pleasantly surprising gem in Berowra, definitely one of the best restaurants in town. Food is delicious, portions are good and the service is always fantastic, whether it be dine-in or takeaway. Will continue coming back!”

“Have been here many times before and each time have left very satisfied. Reasonable priced, portion sizes are great and each dish is always packed with a punch, flavour wise. Always consistent and despite how busy they are, food is served in a timely manner.”

“Wonderful attentive staff with delicious food in a relaxed atmosphere. Particularly enjoyed the dessert. Can't wait to go back!”

“Best Chinese food in the area! You won't be disappointed. Friendly amazing staff, you don't see these around these days!”

“Hidden gem! Great food - great value - friendly staff. Lovely family owned and operated. Try the spiced salt chicken wings!”

“Loved the noodle dishes we ordered, very flavourful and generous serving sizes as well”

“What a little gem! I worked in two of the best (world ranked) Japanese restaurants in the world and I have been over all underwhelmed by Australian sushi offerings. This restaurant is amazing. Fresh delicious sashimi and sushi, great sake and an charming old school Japanese ambiance. New favourite restaurant!”

“Great service, great food, and I gotta say the young fella at the front counter was SO professional for his age. The family should be proud to have him there, he spoke so well.”

“Small, local pizzeria with unique and delicious toppings, and a wide range of traditional Italian dishes. Staff are lovely and accommodating and prices are very reasonable. Worth a trip for any pizza lover!”

“Relaxed dining, friendly service, food always delicious and freshly prepared. Very popular with locals for eat in or take away. My favourites are the Queenscliff set for lunch, Gyoza, Rainbow Rolls, Tempura, Miso Ramen or the tasty Agedashi Tofu. Some great draught beers on tap or try the Choya plum liqueur after your meal!”

“Celebrated my 60th birthday here with close friends. Had the three course dinner and paired wines were arranged by the sommelier, which was greatly appreciated. Also had the additional oyster and caviar starter. Fabulous night and dinner and a great celebration”

“A cute restaurant that offers delicious and authentic Bangladeshi food. We tried their Kachi biryani and Goat Jhal fry. The naans were soft and mutton was very tender and cooked to perfection. We also tried their homemade sweets - chom chom and kalojam, loved both. The service was quite nice and fast too. Decent portions for the price. We'll definitely be back to try their other dishes.”

“Great Food every time! Well worth a visit if you're in the Hills area.!”