Buckatabon Tavern & Supper Club

"First time here and we’ll surely be back. Appetizers were delicious, we ordered the French onion dip and Brussels. Ended up splitting the Buffalo chicken sandwich which was nice and crispy. Service was 10/10. All around a great experience. Amazing drink menu too!"

"Really great first visit at this place! First off— super cool location. The Tosa village is gorgeous and you get a great view if you’re near a window. I also really loved that it’s a 2 story restaurant— not sure why but those have always been super cool to me! I went for brunch but hope to stop in for dinner for sure now. I was meeting a friend who I hadn’t seen in a while, RSVP’d online and made note that it was our first time and asked for a cool spot which they were excited to do! Their brunch menu has a great variety of options. I have a gluten allergy, and they had a whole separate menu and the server was knowledgeable (came back to confirm something would be ok for me). The burrata was SO fresh and delicious. My friend and I were blown away by how yummy it was. Pictured with the burrata is my Rhubarb mimosa and my friend got a Bellini. My entree I got the dry aged burger and it was soooo yummy. My steak fries were seasoned and cooked perfectly. Whole experience was very pleasant and I can’t wait to come back!!"

"Hadn't been here since it was Cafe Bavaria, and the new concept is fantastic! As a native Wisconsonite, the restaurant feels like a trip back to your grandma's basement or a lounge up north after ice fishing. The cocktail menu is as extensive as a supper club, but much more updated and delicious! The food was familiar flavors with a twist, and having had the deviled eggs and the burrata beets and balsamic myself, I can't wait to be back!"

"Prime Rib was excellent! Yorkshire Pudding was a first for me and I really enjoyed it. I loved the Brat and Cheese soup started as well! And the "shot" of Mint Chip is Trash was the perfect mini ice cream treat. And the Bourbon Old Fashioned Sweet was a great as well, made with Buffalo Trace. There's also igloos and Northwoods Shanty's you can dine in as well in the cold months."

"Coming to Buckatabon Supper Club was truly an experience. I've been to most of the locations that inspired this restaurant and can easily say "well done" to the execution of a supper club in the heart of Tosa. The menu is a delight in itself that will fill you with fun memories. The food was good, although the cheese curds were just ok. I wish that we took more pics! There are even ice shanties to rent for $100 that are large enough to seat 8 people. This includes two drinks packages! I will definitely be back and bring a large group of friends to do that. We were able to meet the manager, Chester, and the General Manager, Tyler. Both were so much fun and their passion for excellent service really made this restaurant a fun experience. Come for a first date, an anniversary or bring a group. The Buckatabon is perfect for all."