PARLOUR

"The pizza was great, about 5 out of 5. The wings were fresh, but the legs were leftover, dry, and at least one – two days old. These legs should've never been inter-mixed with the wings. and Not happy about that. I had an old fashion for seven dollars, and 2 rum & Cokes for 5 dollars apiece, my total bill was $72. This reveals the entrées cost between $25 & $30 apiece."

"This is becoming one of my favorite local restaurants, so much so that my family and I have been two weeks in a row. The food is pretty excellent (the chicken wings, I’d argue, are maybe the best you can find), the prices are reasonable, and I just enjoy the atmosphere of the restaurant in general. Highly recommend. Also, I want to give a shout-out to our server, Jay, who we have had the last two visits there and is really providing the gold standard in terms of service. He’s very nice, friendly, and just really excels at his job."

"Delicious food! The wings were amazing! I had the chicken bacon ranch sub and it was loaded with jalapeños. Servings were huge and everything was cooked to perfection!"

"First time at Parlour. We were at New Albany location. Parking available. Great atmosphere. Employees were wonderful. Our waitress Kearstan was great. I had a craft red ale that was delish. We had the brucestta appetizer, artichoke pesto calzone and deluxe pizza! Food was fabulous. Best pizza since we’ve moved down here last year."

"In the area for the night and heard the pizza in Louisville was good so we planned to try pizza for dinner. Found this place on a google search. It has a great building. The space and furnishing is perfect for a local Pizza joint. We sat at the bar with Tyler. We wanted local beer and Tyler was awkwardly familiar with his taps to make any proper suggestions and referred us to the Untapped board to figure it out on our own. We made some selections and did enjoy the beer. Louisville lager and zombie ice were enjoyed. We got a berry salad and Tyler was again a little unsure to guide us as to the ingredients. In addition to splitting the salad we got a 14” pizza half hot brown and half hot honey pepperoni. They were both great, the hot honey maybe only slightly edging out the other. Overall the service was good and the food was excellent! Just would work on the servers knowing the menu."