DelecTable

"My wife and I are zig-zagging the country on a quest to have a date in all 50 dates. Along the way, we are trying to find unique experiences and make memories. With all the things Wisconsin offers, DelecTable in Madison and the intrigue around it drew us in. After spending a date night in the backroom kitchen of a liquor store...we could not be more pleased nor say enough great things about the Saturday evening we spent at DelecTable! From the reservation to the outstanding communication with Justin, the atmosphere, the service, the delicious farm-to-table masterpieces from Chef Ben, and the wine pairings made for a perfect evening! With seven full courses and a blindfolded mini-course, the three-hour meal was more than a night out - it was a dining experience. We sat at the Chef's Table, just inches from the cooking and prep areas. We had great seats to witness the quality of the food and the attention to detail and pride that went into each plated dish. Not a single detail was missed. Chef Ben and his team took care to discuss, confirm, and double-check that each item was presented correctly and the dietary restrictions of each person were met. While the chef’s tasting will change to represent Wisconsin's best fresh produce, meat, and cheese, the Pecan Old Fashion will always be there to greet you; Give it a try. You can thank us later. So, if you are looking for a date night, an evening with friends, or just a great experience – DelecTable in Madison, Wisconsin, is your place."

"A Hidden Treasure... A very unique and fun dining experience! So glad we did this... Worth every bit... It truly is a "dining experience". Excellent service and the food is undescribable.. The pairings were perfect... The environment was cozy & classy and even to the detail of the background music..set the perfect mood. We'll be back!... With more people too.."

"I dont say this lightly, since I love and respect a lot of the restaurants in Madison, but this is the best culinary experience I had in Madison. Ever. Will not be surprised if this place gets a Michelin star. Service is top level. Very attentive staff. The cocktails are fantastic- loved the wine-based old fashioned and the Manhattan was delicious. Food was delicious and sourced locally- delicious meat and cheeses as well as vegetables and other ingredients. Lastly, the presentation with the chef explaining the food before each meal was very engaging. Overall, a great experience. Oh, and almost forgot- the restaurant also has a store that sells delicious top-level wines and liquors."

"The people here are amazing, really pleasant experience with lots of surprise! All the vegetables taste so good, and we really appreciate how they designed beautiful dishes with all theses simple but nice ingredients. I don’t drink much, but I highly recommend the wine pairing - it adds just the right amount of contrast to keep you interested. Personally one thing not to my liking is the stuffed pork trotter, which has a loose and foamy texture inside and soft-sticky skins outside. It’s nicely made but I feel a little bored, and perhaps mixing with some chewy or crispy texture will taste better."