EZ Paella & Tapas

"The food was excellent. Truly amazing. We came here for dinner after a show without a reservation and thankfully they were able to accommodate us although they made it clear we had to hurry up and leave before a certain time. The place is very tiny and has barely enough space to turn around but the food was so delicious I would definitely come again! The National Venezuelan Dish was great, as were the meatballs and garlic shrimp. We finished our experience with the Tres Leches cake. I never had Tres Leches with so much cinnamon before but it was excellent! I definitely recommend!!!"

"We loved this hidden gem in the middle of Hell’s Kitchen! The food fusion is unique without losing its traditional essence. The service is amazing and personalized. The owner is extremely attentive and welcoming. If you sit at the bar you are able to view the chef cooking your food. Don’t miss out on this place!"

"Very small restaurant. Guy outside talked us into coming in. Very glad we did. Seafood paella was delicious. Sangria was delicious. Service was professional and-you guessed it-perfect. Clean bathrooms. Attractive but tiny seating area. Prices as expected in New York. We sat and talked for 20 minutes after paying the check, and no one rushed us. I liked the place a lot. Have returned three times since my initial visit. Gets better all the time."

"We were here visiting the city from NC for my birthday and had seen a video about how good this place was for lunch. Let me tell you, they did not lie! My husband and I ordered the Shrimp Paella Burrito and had the Red Wine Sangria and both were absolutely delicious. We even ordered another burrito to go because it was just THAT good! Top tier service and food. I HIGHLY recommend!!"