Jean-Georges,

1 Central Park West, Manhattan, New York 10023

"Can't say enough about how wonderful our experience was. They made our anniversary so special and were able to accommodate my gluten allergy with gluten free options and substitutions which made me feel looked after. The wagyu was one of the best I've ever had, and that's saying something."

"One of the better Michelin Stared restaurants in Manhattan. Unfortunately, they do not do wine pairings anymore, but they do have a very good wine list."

"We visited numerous Michelin star restaurants in our New York City visit and all were great but Jean-Georges blew them all out of the water the food was spectacular service was personal and exceptional the sommelier was personable and accommodating the atmosphere was just beautiful the table lighting was beautiful and unique. My wife and I both agree on our last trip Jean-Georges was our favorite and exceeded all our exceptions. I would highly recommend and I want to thank the team for providing us a lasting memory and even allowing us a picture at the pass exceptional!!!"

"The very best in fine dining. Jean Georges is a master at creating beautiful and amazing tasting food. You'll never find a classier restaurant."

"What a delightful experience. From the ambience and service to the food, everything was on point. We were celebrating our 10th wedding anniversary and we felt this was a very special experience. We chose the 10-course omnivore tasting menu and it did not disappoint. The only dish we didn't particularly enjoy was the squab. It was cooked perfectly and the ingredients were very interesting, but it felt too heavy as the ninth course and the flavor of the meat had a strong aftertaste. This, I'm sure is a matter of personal taste. I would have personally preferred the wagyu beef from the 6-course menu. The other nine courses, the amuse bouche, the special anniversary mousse dessert and the mignardises were all fabulous! The French and SE Asian flavors were delicate and complex at the same time, combining textures, temperatures and all four flavors plus umami. Just exquisite. Thank you for making our day so special. Shout out to our friendly server from Georgia."