Pomegranate Kitchen

"Either Mally is a culinary genius or Iranian food is what I’ve been craving all my life. (Or both!) Everything she makes is intensely flavorful, thoroughly nutritious, and warms the soul. Her hole-in-the-wall location has zero ambiance and really isn’t an eat-in venue, but Mally herself has a gracious & welcoming presence as she chitchats & prepares these delights. I’ve lived all over the world and enjoyed many cuisines; these are unique and among my favorites."

"I ordered one lamb shank and side of a bean rice for $52. No server brings the food, food quality is very poor, nothing was fresh, food was so old that smelled. stuffy and filthy place, very dirty. plastic set and you bring your food to the table yet they dare to charge like a 5 star steakhouse. Overall order was $84. I just want the owner knows, just because we were visitors doesn’t mean she has to charge us triple of what a good restaurant in San Francisco charges. Shame"

"I always enjoy eating here. The food is amazing and Mally always treats you like family."

"Absolutely lovely. You'll be wowed by all of the beautiful pastries, but do try the pomegranate stew (fesenjoon) if it's being served."

"My girlfriend and I were visiting from philadelphia and happened to find this gem of a place. Their food is some of the best I've ever had in recent memory. Their flavors are so vibrant with really unique flavors. The owner makes all of her food with her own recipes and fresh ingredients. She's extremely passionate about her food and it shows. We were only in town for 3 days but it was so good that we wanted to return before we left. The pomegranate stew was a highlight - we couldn't believe it was just walnuts, pomegranate, and beans. The chef must be doing something magical in that kitchen. The meatball piroshki was sweet, savory, and so flaky. The hibiscus mojito was tart and refreshing. Sadly, they're only open 3 days a week and dont have a location in Philly - otherwise we would come every day. We will definitely try to visit Durham again just to come here. It was that good!"