Chef Chick's Bakery

"Stopped in for a breakfast sandwich and discovered a great assortment of hand crafted baked goods. Looking forward to trying them all. The polish bagel sandwich and sour dough were wonderful this time around."

"Chef Chick's Bakery: Where Instagram Dreams Come True! As an avid Instagram follower of Chef Chick's Bakery, I finally decided to take the leap and try their delightful creations. And let me tell you, they exceeded even my highest expectations! Let's start with the sourdough bread. It was a loaf of heaven, perfectly crusty on the outside and irresistibly fluffy on the inside. It's safe to say that Chef Chick has truly mastered the art of baking this timeless classic. Now, let's move on to the bacon, egg, and cheese on ciabatta. Oh my taste buds, where do I even begin? The combination of savory bacon, velvety cheese, and perfectly cooked eggs between crunchy chewy ciabatta bread was a revelation. Each bite was like a symphony of flavors dancing on my tongue. And let's not forget about the millionaire's shortbread. With its buttery shortbread base, luscious caramel center, and decadent chocolate topping, this treat was pure indulgence. It's the kind of dessert that makes you feel like you've just inherited a fortune with each rich and blissful bite. To wash it all down, I couldn't resist trying their iced coffee. It was the perfect balance of smooth, refreshing, and energizing. The kind of beverage that instantly puts a smile on your face and gives you the motivation to conquer the day, or maybe just lounge around and savor the moment. Chef Chick's Bakery has truly won me over. Not only does their Instagram feed make my mouth water on a daily basis, but their offerings taste even better than they look. With their exceptional sourdough bread, mouthwatering bacon, egg, and cheese on ciabatta, heavenly millionaire's shortbread, and refreshing iced coffee, this bakery is a true gem in the culinary world. So go ahead, indulge yourself and experience the magic of Chef Chick's Bakery firsthand. You won't be disappointed!"

"This place is OK. It seemed kind of empty. I went on a weekday in the morning and I was the only one there. They appear to have put a lot of effort into the place. It had a lot of decor from places all around the world, very eclectic. The bakery had no real smell to me. I found that a bit concerning, but I ordered any way. I had a polish donut, a piece of banofee cake, and a breakfast sandwich on maybe a polish bagel, not sure which region the bagel hailed. Everything was OK. I don't think they make the eggs in real time, or the bacon, I think it's one of those pre-made deals. The staff are nice. The best thing was the polish donut. It might be worth stopping by, just to test them out. I'm not in a major rush to return."

"As somebody who has traveled to Europe a few times, I didn’t really feel like I was transformed to a European bakery. Maybe my expectations were too high but the interior was lacking a bit. I was hoping to get the feel of a true French/Greek/Dutch/even English cafe and I did not get that. The pastry I had was the raspberry linzer cookie. Honestly, it was delicious. Not overly sweet but still yummy. However, the pricing of the pastries is a bit absurd. I saw a mini (!!!) chocolate croissant priced at $4.29. The lady helping me at the counter was also not very friendly. She was nice to the lady ahead of me but was a lot colder to me… so that was interesting. Overall, I would probably come back for the raspberry linzer cookie and other pastries if the price point were better."

"Went there at opening to grab pastries and coffee for a morning get together. The pastries were good - I bought a fairly wide selection including scones, polish cookies, more traditional cookies, crumb cake, and more. The staff was so kind and helpful and patient! Unfortunately there were no pierogis ready when I went to order. The coffee was OK. I don't know if I would order it again - and my guests who I also got coffee for had the same general impression (and that's the only reason I'm giving 4/5 stars)."