Great Divide Brewery & Roadhouse

"Welcome to the area Great Divide!!! My Husband and I have had the pleasure of dining with you at dinner and at your Saturday Brunch, both times we were lucky enough to have Chelsea has our server and on our 2nd trip in she even remembered us, Amazing memory girl !! She was very attentive and approached our table every time with a smile. She suggested the JAM burger for my Husband, who loves him some burgers and actually deems himself a burger critic and your JAM burger received a 10/10 on his list. At brunch Chelsea recommended the baked brie as a starter for our table, superb!!! I was having a very difficult time choosing my entree, when Chelsea recommended I try the Banana Bread French Toast (how did she know i love banana bread) !!! it was absolutely delicious, and it has been added to my list of favorites. You can now consider us regulars and we will be requesting Chelsea as our server every time. She is a true asset to your company !!!"

"We stopped at great divide the other day for happy hour and ended up staying for dinner. The server was excellent and very attentive to our needs! I saw reviews about the price of the food, but felt everything was appropriately priced and comparable to pricing at similar restaurants these days, thanks inflation! The happy hour margarita and pickle chips were a great way to start our meal. The pickle chips were fresh and still had their crunch, which can be tricky for a fried pickle! We left very happy and will be back for sure!"

"On account of sounding like a broken record, the Reuben was as delicious as all the other reviews mentioned. Service was fast and friendly. Relaxed non-rushed atmosphere. The Yeti Imperial Stout has a rich bold note, nicely done!"

"The beers are great, no question. The fish and chips is a super small portion for the price ($19), in my opinion, so I definitely won't get that again. The fries unfortunately were lukewarm. We asked for hot fries and got the same temp fries again. Our awesome waiter Sam tried for a 3rd time and they finally came out hot. He also got some drinks comped for our troubles so that was awesome!"

"Once we found a parking spot, and the front door, it was a breeze. Maybe they could add somewhat of a map of potential parking / directions since the lady in front of us went to three different doors as we slowly followed her in hopes she would lead the way. We were greeted with friendly faces, welcoming us to the restaurant. Angelique was our server. We asked if she recommended anything. We almost took her recommendation for the fish and chips, but we saw the Pastrami Reuben had Jalapeño Bacon Saurekraut so that cinched it. We had already decided on the Peach Habanero Chicken. The chicken was a little tough in the middle but the heat from the Habanero was great. Usually the heat is toned down in restaurants but it seemed that respected the individuals who ask for Habanero Peppers. The Pastrami Reuben was delicious. The bread tasted fantastic, lightly toasted. The meat was very tender. I had a Roadhouse Margarita as well which was pretty decent. The food and Angelique provided us with a great lunch!"