Blue Island Oyster Bar and Seafood

"Make sure you make reservations when you go. I love their cherry creek location and decided to head over to the lone tree location since it's closer. We went around 345 without reservations and was told they're booked till 830 and couldn't seat us when half the restaurant was empty. Was a little disappointed for my first experience. Make sure to make reservations. Updated review: I recently visited during their restaurant week for my birthday. It's a location I've been wanting to visit for some time since I've been to their Cherry Creek location. I love how modern the interior is. It's definitely bigger than it looks from the outside. Their seating ranges from the bar to high tops to regular seating. I would highly recommend making reservations. I remember walking in once for happy hour and wasn't able to get in since we didn't have one. We were seated within five minutes and the service was amazing. We loved the variety of choices to chose from. I'm a huge oyster lover and was impressed how they have their own oyster farm that they source from. They are fresh, delicious and left there wanting more. Everything we ordered from appetizer to desert was perfection. Even with a busy evening, we were able to leave there without waiting too long for our food. If you're a oyster lover like me, I highly recommend checking this place out."

"Arriving a few minutes before our 5:15pm reservation, we were met in a brightly lit pretty full restaurant. A few others came in, and another couple was seated before us. There were two ladies at the check-in, the younger seemed happy (at least smiling) while the other seemed like she would rather be anywhere else. A few minutes after our reservation, we were taken to the corner with a very small table, passing a larger 2 top on the way. They brought us water which I gave my glass back because we would be hard pressed for real estate. I guess the saving grace was our server, Lee, and the special Valentine's Day dinner. We started with roasted oysters, Lobster Bisque (with Tarragon Crème Fraiche), Seared Scallop & Shrimp (with Whipped Potato, Caviar, Champagne Sauce), Lobster Risotto (with Fresh Shucked Lobster Meat, Crimini Mushroom, Butternut Squash, Citrus Beurre Blanc), Braised Short Rib with Lobster Mac & Cheese, Crème Brûlée as dessert with Clos Du Val. While we were leaving, we saw two different couples seated at a 4 top. I guess once you start noticing a few things, your perception changes about the restaurant. I like to play by the restaurant's rules - make reservations, etc but it seemed that that did not matter. While the service from Lee was stellar, the service at the beginning was lacking."

"I have hesitated to write a review for this place because I am selfish. I don't want to share this goodness. But....when they knock it out of the park every visit I have had, which is a little too often, I have to gush about them. Service is impeccable. If you get to chat up with the general manager Jeff, you can see why he and his staff are amazing. Attentive, friendly and some of the best people in the hospitality arena got recruited here. Never too packed but always full of good energy and happy faces, I love coming here just for the vibe. Plenty of parking at the Commons and there's a large patio area when it is warmer but note, this is not a dog friendly patio. Happy hour is always fun but also love the intimate setting for dinner. Can't come and not have their local oysters. We tend to order at least two dozen to devour consisting of the Blue Island No9, Blue Pearls, Blackberry and Kusshi oysters. We also get the roasted oysters and deviled eggs for my nonadventurous friends. I was really impressed with the grilled octopus with the chorizo and mashed potatos. Wow, that was the best unexpected surprise! The brussel sprouts are really good as are the lobster rolls, knuckle sandwich and fish tacos. The chilean sea bass was yummy but felt the noodles added too much saltiness to the dish. So far, my favorite is the key lime pie because it definitely transports me beach side. Hands down, the best vodka martini here and I am also a fan of the Sancerre wine. This review is based on a true story, I order this much and often. Life is too short to not eat everything I want. So should you!"

"Blue Island Oyster Bar and Seafood is very much with your time!! It has a great atmosphere and the food is outstanding. The blue cheese fondue with homemade chips is DELICIOUS!! Deviled eggs!! Crispy fish sliders!! Salmon Oscar is AMAZING!! It comes with a whole crab cake on top and some delicious crusty potatoes underneath. The blood orange margarita is the right mix of sweet and savory. Go here and get some amazing seafood!!!"

"Overpriced and disappointing. Better fish & chips can be found in Zigzag and Bonefish, and fish tacos are just average (beware of wasabi for kids especially). Lobster roll and oysters were good but so pricey. Note that they surcharge 3.5%. I may try to find any other place for seafood next time."