Pearl of Siam

"Found this perfect Thai restaurant on our way back from the airport. My fiancé and I ordered the crab rangoons (perfection!) and drunken noodles. I have a high heat tolerance and usually order “spicy”. Their spice range is 1-6 so I thought I would try 5. Holy moly, they don’t mess around! This was the spiciest meal I’ve ever had. I didn’t complain, I managed to still eat it. But next time, will definitely ask for a spice level 4."

"We used to live in centennial where food options are pretty slim. This family owned spot became our favorite very quickly. Full or love and flavor, we now travel an hour and a half when we get the craving for good Thai food. The yellow curry, the chicken satay, pork dumplings, chicken pad Thai, Tom young guy soup and papaya salad is our usual order but we’ve tried it all and it’s all delicious. If you really want an experience and like spicy things. Try the papaya salad, number six Thai spicy. It will make you feel like you’re walking on clouds. Love this place and the people running it."

"Beat Thai Food and my favorite place. I drive about 25-30 mins to this restaurant every time and it’s always worth it. I like ordering the chicken or beef Pad Thai, Drunken noodles, cheese wontons and the Thai Tea drink. The food is delicious, tasty, flavorful and the quality overall is excellent. The owner is super nice with great customer service. I highly recommend anyone to come here if you are looking to try Thai food or want a really good Thai Foods experience."

"Great food, very tasty. The atmosphere is casual, but I enjoyed the painting of the Thailand culture. Staff was good, although sometimes you may second guess in saying anything since they wall so fast around the tables. Other than that, go for it. I recommend it."

"We snuck in here as they were really getting busy with takeout orders and maybe others waiting for a table. A small ish room but tables are arranged in a productive way to maximize the space. I enjoyed Pad Woon Sen and the Thai tea was decent. The fresh spring rolls were good but I’m not sure I was a fan of the outer layer they used. However, I loved that they cut them for easier eating and cute presentation. Prices are reasonable. I’d like to come back and try more."