Eddie Martini's

"I remember, not too long ago, that Eddie's was the place to go for lunch or dinner. Dark, clubby atmosphere, excellent food, exceptional service, smart, friendly bartenders. What the heck happened? Now, Eddie Martini's is no longer open for lunch, the waitstaff is more interested in turning the table than taking care of the customers at hand, and the food is more typical of what you might find at the steam tables of some local grocery stores. I had a very typical wedge salad, nothing special, followed by some very bland, rare (ordered medium) lamb chops. My wife had a very bland (that word again) piece of salmon smothered in a too sweet glaze. We ended with the dessert trio-bread pudding (a bit runny), cake (store bought?), creme brulee (decent). Twice during dessert, the waitstaff started removing the desserts while I was still eating and even brought the bill on her second attempt. So much for a relaxing dinner, we were out the door in another 10 minutes. One salad, 2 entrees, one dessert, 3 drinks, $205.00 including tip. I get that many restaurants are still trying to catch up after everything that's happened these past few years, but maybe you should go back to what worked. Treat us like guests that could be anywhere else, but chose to be here, feed us food that you're proud of, make us happy to be sitting at your table."

"Mara and Gabby gave us excellent service. We love this place. We ordered their escargot. Never had such an excellent presentation with incredible flavors including pine nuts. It was enough for a dinner and super inexpensive. Dan and Rick"

"We haven't been to Eddie Martini's in years. We got one of their last reservations on a Saturday to celebrate my mom's birthday. We started with the Stewed Escargot and Grilled Brie. Both were delicious. Everyone's dinner was amazing. I had the Pomegranate Miso- Glazed Salmon, and it was really good. Then it was time for dessert. The birthday dessert is a Chocolate Flourless Cake with Fresh Whipped Cream. So yummy. We also had Chocolate Cake with Vanilla Ice Cream. But the best dessert hands down was their Bread Pudding with Homemade Cinnamon Ice Cream. Unbelievable! Our servers were Sara and Hannah, and they were both excellent!"

"We had a marvelous time at the restaurant with the great food and great service. Enjoyed the evening dining at the restaurant. Thanks Mara for the kind hospitality!"

"Eddie Martini’s is exactly everything I wanted and asked for in a restaurant. It's truly a one-of-a-kind dining experience with a flavorful a la carte and a great birthday location if your looking as well! This is my second time here and it was even greater than before! It's a high referral from myself! Great staff from the host to the servers! Incredible!!!!"