Kafe Kokopelli

"Food was fresh, flavorful and cooked to perfection. Our waitress was one of the best I've had. Friendly, observant and engaging. It says a lot about a place when staff all seem genuinely happy to be there. If you get the chance, this is a must see."

"Awesome little hometown location. The locals and trip advisor both said it was the best place in Dade City. We checked it out. The entrance was unique and different. Once you step inside, you are in a whole new world. They have beautifully decorated with deer and moose antlers, almost any taxidermy animals you could think of. We got lucky, and someone canceled a reservation, so we were seated. The staff were not friendly front desk and our waitress they all seemed irritated we were there. Then the food was definitely a huge disappointment. We ordered the She Chrab Bisque and the Cajun Alfredo Pasta, both house specialties. The Bisque was thicker than left over breakfast gravy. The Cajun alfredo came with a few shrimp, about a quarter of a small chicken breast, and 4 very tiny slivers of sausage. All meats were severely overcooked, to the point they appeared to be near jerky. The alfredo sauce was almost as thick as the Bisque. The staff should truly have been embarrassed to serve those two dishes. We also ordered the Ahi Tuna, and it came out perfect. And was absolutely delicious. Would I be back? No, I wouldn't. I understand bad dishes come out of kitchens, but coupled with very unfriendly staff, I would prefer to support businesses who want customers."

"after living in the area for 5 years I stumbled to this great hidden gem of a restaurant. Food And the service is very good. The restaurant looks good and is clean. I have to say this is the best restaurant in town"

"We dined in as a very large party. I must say, of all the times I've visited throughout the years, I've never been inside to dine. The restaurant is beautiful and very inviting. I love the setup. Every staff member we encountered, we're so nice and hospitable. Our waitress, Erica P, was truly awesome and very thorough. I had a very delicious glass of Moscato. Not pictured, I ordered the Meatball Ricotta as my appetizer. Although it could've used a bit more seasoning, it's definitely a fulfilling starter dish. For my entree, I ordered the Chicken Marsala. The chicken was cooked to perfection, and the pasta was pretty good. Unfortunately, the sauce fell a bit short. It was on the watery side. But, I must admit, the meal was much better the next day. I know certain pasta dishes are better once they're properly stored/refrigerated and then reheated. I ordered a carrot cake to go, and it hit the spot. So delicious. Overall, it was a great experience, and I highly recommend you stop by if you're in the area. I certainly plan to visit sooner rather than later."

"What an amazing dinner we had! Food and atmosphere were great. Such a great vibe inside. Started with their sangria and champagne. Then enjoyed the seafood cajun pasta which had an an out of this world sauce and the pulled pork tacos. Ended it with the bananas foster. Everything was on point and will be coming back again soon!"