Harrison Dining Hall - SUNY Brockport

"Soups, salads, and pastas are always available for dinner. Pizzas, soups, and salads are available for breakfast and lunch. Sante station is always open with gluten free options, as well as a gluten free fridge, freezer, microwave, toaster, and snack rack. Ice cream bar is open for dinner on Sundays and Thursdays (as of 12/2/2023). The menu changes every day, with fan favorites coming back more often. This semester they experimented with adding food from different cultures every month. The decorations were a nice touch this semester, it really upgraded the atmosphere."

"People freak out to much. Food is fine and gets the job done"

"To start off, the food here is awful there is absolutely no flavor and most of the time you don't know if you'll be eating actual edible food or get food poisoning. I wish that was an exaggeration. Continuing on, they say they put their students first but in numerous occasions this has been proven to be false. I'm a vegetarian and have been for a little over 4 years and I can never find vegetarian options, I won't forget to add that sometimes they mislabel food which has happened a number of times where a item with meat in it would be labeled as "vegetarian" or an item just doesn't have it listed ar all, due to this I often have to ask if food items are vegetarian just so I can eat without getting sick. There are barely any options for those who have a restricted diet which is quite hypocrital when they claim to always "put their students first", I often just go to the salad bar because I'm never satisfied with the food options which is a bare selection for me either way. However what I will point out is that a couple weeks ago I found an ant in my salad and ended up needing to waste the entire plate of food. On the topic of the salad bar I will also like to add there have been a number of times the vegetables had gone bad, being this is a place that serves food to thousands of people you would think they would b on top of that. That's just from a customer's perspective. I also worked here for 4 months, which I already spoke of on another review I left under the name "Tsakia""

"Food all tastes like cardboard with no flavor. As a person with a gluten allergy all I could have was wilted salad and somehow still got sick from something that shouldn't have had gluten anywhere near it. Overall a disgusting and horrible dining experience. BASC (Brockport Auxiliary Services Corporation) has no idea how to prepare or serve food. If you choose to go here, prepare to be hungry all the time because of the disgusting food."

"I can't believe this is dining hall food. The food is excellent and varied. After eating at other college's and universities I can say this is the best college eating experience I've ever had."