Vintage Tavern

"New Year's Eve dinner. Multi course was a great idea. However, the first two courses were fine but the last three courses were totally cold. The waiter and manager were very apologetic but just "reheated" rather than remade. When the food came back out, the plates were hot but the same food was still cold. They took 25% off our check so I was satisfied with the discount. Ray was a fantastic waiter and I would totally ask for him again! The kitchen just didn't seem to be up to the task tonight. We noticed other tables sending their food back as well."

"Great restaurant found at the main entrance to a high-end neighborhood. If it weren't for the parking lot you might think it was actually one of the homes as it's set in a Tuscan style cottage. There's a nice size bar separate from the main dining area. The main dining area has a view into the semi-open kitchen. After we were seated we were provided with a basket of cornbread and whipped butter. We tried the elk chops which was their special for the night. It was a distinct flavor, but not gamey, and very tender. Something different and glad we tried it as you don't see it often. We also ordered the ribeye which was seasoned perfectly providing a nice array of flavor with each tender bite. For the desert we tried their Guinness Ice Cream. Again, something different and unique but don't know if I'd order it again. Not a beer drinker but the waitress described it as not heavy on the beer taste and more like a coffee flavor ice cream; however, other than the color I didn't find it to be like coffee ice cream. Bathroom: Sorry, didn't get a chance to use the facilities."

"Me and my husband ate here for our 1 year wedding anniversary and we had such an amazing time. Ray, our waiter was absolutely amazing. It was our first time ever dining there and he was so knowledgeable about everything include the food and drink menu. He answered all our questions and took great care of us. Everyone was so friendly and the atmosphere was great. I loved how cozy it was. The dessert that I had was to die for as well as the food. Will be going back for more anniversaries to come."

"Ordered the flounder, beef tenderloin, charred grape salad, ceasar salad, mac-and- cheese, and a fudge brownie (not pictured). Food was well-prepared and the service was even better. The music was not invasive/dominating and the dim lighting, along with the rustic design, is welcoming for sure! The staff was very professional and attentive. The pewter serving tray was classic. It's a scenic drive to the restaurant as well. You can tell that the staff cares about the customer. We will return!"