Steak house in Newtown

Welcome to Macelleria Newtown, a vibrant and trendy establishment nestled in the heart of Newtown, Australia. Located at 73-75 Enmore Road, our institution is not just your average bar or restaurant – it is a culinary haven and a true point of interest for food enthusiasts. Step into Macelleria Newtown, and you'll be greeted by a warm and inviting atmosphere that sets the stage for an unforgettable dining experience. Our sleek and modern decor, combined with a touch of rustic charm, creates the perfect ambiance for any occasion, whether it's a casual catch-up with friends or a romantic dinner for two.

Welcome to Europe Grill, a charming establishment located on Newtown's bustling King Street in Australia. Since its opening in 2005, Europe Grill has been proudly operated by two individuals, Elena K and Goran P, who pour their heart and soul into providing an unforgettable dining experience. Upon entering, you will be greeted by Elena, the delightful maître d' who brings a touch of laughter and warmth to the restaurant. Goran, on the other hand, is the culinary craftsman, serving as both butcher, chef, and sausage maker. With his expertise, he creates mouthwatering dishes that showcase the rich flavors of the Balkan Macedonian region.

Welcome to Macelleria Bondi, located in the beautiful Bondi Beach on Campbell Parade. As an establishment, food point of interest, and restaurant, we pride ourselves on providing a delightful dining experience for our customers. At Macelleria, we believe that the key to a great meal starts with the best ingredients. That's why we go to great lengths to source the finest produce available. Our focus is on selecting only the highest quality MSA graded beef, which is free from added hormones and antibiotics. We search far and wide to find the perfect suppliers, from the lush pastures of North West Tasmania, King Island, Flinders Island, Gippsland, South Western Victoria, Southern New South Wales, to South Australia. These areas boast reliable and consistent rainfall, creating the ideal environment for raising natural, high-quality beef.