European cuisine restaurant in Darlinghurst New South Wales
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Restaurant Moon
“This is the 2nd time we've been here. They had never failed us. We had a great experience at Restaurant Moon last night. The food are well presented and taste good. We love their cocktail and cocktail too. The staff are super friendly and the service is immaculate. Thank you for the great service :D”
A Tavola Darlinghurst
“A Tavola was a fine dining experience that I thoroughly enjoyed. The service was very friendly. The staff were incredibly helpful in explaining the menu (which is like reading a foreign language) and making recommendations on what to order. The food was so delicious. Every dish that was ordered was mouth-watering and of a superior quality. The wine selection was also amazing! The restaurant has a lovely ambience which lends itself for a special occasion or a date night. Proving just how popular this place is, it is recommended that you book a month in advance! I'd definitely be keen to come back!”
Blue Angel Restaurant
“One if the finest if not the best seafood restaurant in Sydney. The octopus and lobster carpaccio is a must try. The beef wellington was lovely as well. It was tender and juicy”
Bon Vin
“Had the best experience at Bon Vin. Food was absolutely delicious and the staff were very friendly and helpful. The staff were able to give amazing recommendations and wine pairings with each meal. I highly recommend Bon Vin and will definitely be returning.”
Theeca
“Great cafe that serves a variety of food that was accomodating to food intolerances! Lovely outdoor spacious seating area too and it’s at prime location in the middle of Oxford street. Customer service was a bit slow though as I had to keep asking for more water.”
Claire's Kitchen at le Salon
“The beef tartar is delicious, the compound taste is just right, and the snails are full of flavor as always. The lamb chops are tender and juicy inside.”
Buffalo Dining Club
“Mouthwatering Italian food to rave home about. The pasta here is served very al-dente, as it is in Italy, and is perfectly seasoned. You have to order the caccio e Pepe, but everything on their menu is delicious. Highly recommend to take advantage of their specials - the Fratelli is a must-try (light and crisp savoury donut with truffle honey and Parmesan). Next order the scamorza - caramelised grilled aged cheese that stretches for miles and melts in your mouth. Then ask for the house made chilli sauce to pair with your pasta. The staff and owners were lovely. Dear ‘Pedro’ and Marcello, we will be back!”
Una's
“I love the Schnitzel with the Jägersoße (Hunter’s Sauce (mushrooms)). Unlike many Schnitzels in Australia in general, this Schnitzel taste like authentic Schnitzel back when I was visiting Germany and Austria, they served this with Rösti instead of chips. They served this food really quick, staffs are also great & friendly, I really appreciate their hospitality. I know cooks/chefs at the back aren’t German but still can manage their food to be taste like authentic German cuisine. Definitely wanna go back and try another food”
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