TOP 30 Michelin star chefs in California

39 results found

Michelin is a renowned car repair and tire store located at 4620 Geary Boulevard in San Francisco, California. As a trusted institution in the automotive industry, Michelin offers top-notch repair services and a wide selection of high-quality tires to keep your vehicle running smoothly and safely on the road. With a team of skilled technicians and a commitment to customer satisfaction, Michelin is the go-to destination for all your car maintenance needs in the San Francisco area.

Town Fare by Chef Michele McQueen is a charming cafe located at 1000 Oak Street in Oakland, California. Known for its delicious and innovative food offerings, this restaurant is a favorite among locals and visitors alike. Chef Michele McQueen's culinary expertise shines through in every dish, from hearty breakfast options to delectable lunch and dinner choices. The cozy atmosphere and friendly staff make Town Fare the perfect spot to enjoy a meal with friends or family. Whether you're looking for a quick bite or a leisurely dining experience, Town Fare by Chef Michele McQueen has something for everyone.

The French Laundry is a renowned fine dining establishment located in Yountville, California. Situated at 6640 Washington Street, this Michelin-starred restaurant offers a luxurious and unforgettable culinary experience. Known for its innovative and exquisite French cuisine, The French Laundry is a destination for food enthusiasts and connoisseurs from around the world. With a focus on fresh, seasonal ingredients and impeccable service, this institution sets the standard for fine dining in the United States.

Bouchon Bistro is a charming French restaurant located at 6534 Washington Street in the picturesque town of Yountville, California. Known for its authentic French cuisine and cozy ambiance, Bouchon Bistro offers a delightful dining experience for guests looking to indulge in classic dishes such as steak frites, coq au vin, and escargots. The restaurant's warm and inviting atmosphere, along with its impeccable service, make it a popular choice for both locals and tourists alike. Whether you're craving a delicious Croque Monsieur for lunch or a decadent crème brûlée for dessert, Bouchon Bistro is the perfect spot to enjoy a taste of France in the heart of Napa Valley.

Auro is a prestigious fine dining institution located at 400 Silverado Trail North in Calistoga, California. Combining the enchanting aura of Calistoga and Napa Valley with Chef Rogelio Garcia's signature touch of gold, Auro offers a unique and elevated dining experience. Opened in October 2022, Auro has quickly earned 1 MICHELIN Star, thanks to Executive Chef Rogelio Garcia and Lead Sommelier Derek Stevenson's creative and stunning tasting menus. The entire Auro team is dedicated to delivering exceptional experiences, from the kitchen to the table.

Napa Valley Restaurant Group is a premier dining destination located in the heart of Napa, California. Our restaurant is situated at 4110 Street Helena Hwy, offering guests a unique and unforgettable culinary experience. With a focus on fresh, locally sourced ingredients and innovative dishes, our menu showcases the best of Napa Valley's renowned food scene. Whether you're looking for a casual brunch spot or an elegant dinner venue, Napa Valley Restaurant Group has something for everyone. Come dine with us and taste the flavors of Napa Valley!

Gary Danko is a renowned restaurant located at 800 North Point Street in San Francisco, California. Known for its exquisite culinary creations and exceptional service, Gary Danko offers a fine dining experience like no other. The menu features a variety of dishes that are expertly prepared using the freshest ingredients available. Guests can enjoy a cocktail at the bar before indulging in a delicious meal in the elegant dining room. With its sophisticated ambiance and top-notch cuisine, Gary Danko is a must-visit destination for food enthusiasts in the Bay Area.

ONE65 San Francisco is a multi-level culinary destination located in the heart of San Francisco. Situated at 165 O'Farrell Street, this institution is a unique blend of bakery, food, restaurant, and store all under one roof. With a focus on high-quality ingredients and innovative culinary techniques, ONE65 offers a diverse range of dining options to cater to every palate. From freshly baked pastries and artisanal breads to gourmet meals and specialty grocery items, ONE65 is a must-visit destination for food enthusiasts in California. Come experience the vibrant flavors and exceptional hospitality that ONE65 San Francisco has to offer.

Located at 340 Stockton Street in San Francisco, California, Campton Place Bar and Bistro offers a unique dining experience for those with an eclectic palate. The Michelin-starred restaurant, headed by Chef Srijith Gopinathan, serves a Cal-Indian menu that combines European-Californian flavors with a Spice Route influence. The result is a mélange of flavors that will delight your taste buds. The restaurant's elegant dining space and exceptional service make it one of the best fine-dining restaurants in San Francisco. Come and experience a culinary journey like no other at Campton Place Bar and Bistro.

Chez TJ is a renowned Michelin-starred restaurant offering contemporary French cuisine, located in a charming historic Victorian home in Mountain View, California. Guests can expect an unparalleled dining experience as they savor seasonal courses prepared with fresh ingredients sourced from the restaurant's own sun-filled backyard garden. After your meal, take a stroll through the garden to see the herbs, vegetables, berries, and citrus trees that are lovingly tended to by the Chez TJ team. Make a reservation today and experience the culinary delights that have made Chez TJ a top choice for food enthusiasts.

Forbes Mill Steakhouse is a top-notch dining establishment located in Los Gatos, California. Combining exceptional food, impeccable service, and a sophisticated yet comfortable ambiance, Forbes Mill Steakhouse is the perfect spot for a memorable dining experience. The menu at Forbes Mill Steakhouse features the finest cuts of Prime Certified Angus Beef and Wagyu, as well as a selection of fresh seafood options. From Lobster Tail to Day Boat Sea Scallops, there is something for every palate. In addition to the main courses, guests can enjoy inventive salads, classic side dishes, and decadent desserts.

Forbes Mill Steakhouse, located at 200 Sycamore Valley Road in Danville, California, is a top-notch establishment offering a blend of excellent food, distinguished service, and a stylish yet comfortable atmosphere. Specializing in the finest cuts of Prime Certified Angus Beef and Wagyu, Forbes Mill also features a daily selection of fresh seafood including Lobster Tail, Salmon, Halibut, and more. The menu includes inventive salads, classic side dishes, and decadent desserts to satisfy any palate. What sets Forbes Mill Steakhouse apart is their exclusive serving of C.A.B Prime beef, which undergoes rigorous quality standards to ensure only the best cuts are served. With steaks aged a minimum of 28 days and cooked in a scorching 1800 degree broiler, guests are guaranteed a truly exceptional dining experience. Complementing the menu is an award-winning wine list with over 600 selections, focusing on California boutique wineries as well as offerings from Italy, France, Spain, Argentina, Australia, and Chile.

Pasta Armellino is a renowned restaurant located at 1875 South Bascom Avenue in Campbell, California, United States. Specializing in homemade pasta, the restaurant offers a unique dining experience that combines French, Californian, Japanese, and re-imagined Italian flavors and techniques. Whether you are looking to host a private event such as an engagement party, anniversary celebration, bridal shower, or baby shower, Pasta Armellino provides the perfect venue to make your special occasion memorable. With three locations available for catering, the restaurant can accommodate events of all sizes, from corporate functions to intimate gatherings.

Located at 11680 Chimney Rock Road in Paso Robles, California, The Restaurant at Justin is a prestigious dining establishment known for its exceptional food, hospitality, service, and décor. This Michelin-starred restaurant has also been awarded a Five-Star rating by Forbes Travel Guide and Five Diamonds by AAA, showcasing its commitment to excellence. The menu at The Restaurant at Justin features farm-to-table dishes made with the freshest ingredients grown on their 26-acre farmstead. Guests can enjoy a seasonal multicourse dinner tasting menu paired with an award-winning wine list. With nearly 20 years of experience, Chef Haggstrom leads the culinary team at JUSTIN, ensuring a memorable dining experience for all.

Mirazur Restaurant is a renowned dining establishment located at 1365 2nd Street in Baywood-Los Osos, California. Known for its exquisite cuisine and stunning ocean views, Mirazur offers a unique and unforgettable dining experience. The restaurant prides itself on using locally sourced ingredients to create innovative and flavorful dishes that showcase the best of California's culinary scene. With a cozy and inviting atmosphere, Mirazur is the perfect place to enjoy a special meal with friends or loved ones. Whether you're looking for a romantic dinner or a casual lunch, Mirazur Restaurant is sure to impress with its exceptional food and top-notch service.

Odeum is a culinary haven located at 17500 Depot Street in Morgan Hill, California. This Michelin star awarded restaurant, owned by Chef Salvatore Calisi, prides itself on using quality ingredients and making everything in-house. The menu offers a rich culinary journey through the Mediterranean, with dishes like toasted buttercake with mixed berries and ice cream, and artichokes with roasted tomatoes, feta, and lemon sauce. In addition to the delicious food, Odeum also serves as a meeting place for the arts, featuring a rotating art exhibit of local artists and live entertainment. The atmosphere is described as urban and modern yet warm and inviting, reminiscent of New York City.

Amalfi Marina Bar (Dockside) is a charming waterfront establishment located at 1035 La Bonita Drive in San Marcos, California. This institution is not just a bar, but also a food and restaurant destination that promises a memorable dining experience. Meet the team behind the scenes: Giuseppe Annunziata, the General Manager, is a wine connoisseur who will expertly pair your meal with the perfect wine. Emiliano, the seasoned expert in restaurant management, brings a fresh perspective on Italian serviceability. Marcello Avitabile, the acclaimed chef, has a remarkable career in the culinary arts, with experience in Italy's diverse regions and collaborations at Michelin-starred restaurants. Joseph, the pizza chef, has won awards for his authentic Italian pizza and continues to expand his expertise at Amalfi Cucina Italiana.

Caruso's is a luxurious oceanfront restaurant located at 1759 South Jameson Lane in Montecito, California. With a MICHELIN one-star and Green Star rating, this dining destination offers a unique and unforgettable experience for both locals and visitors. Executive Chef Massimo Falsini takes diners on a gastronomic journey through California's central coast, showcasing his Italian roots and commitment to sustainable sourcing. The menu at Caruso's changes with the seasons, highlighting the freshest ingredients from local farmers, fishers, and ranchers. Guests can choose from a 4-course or 8-course dining experience, each dish carefully crafted to perfection. The extensive wine selection and hand-crafted cocktails complement the flavors of the cuisine, creating a harmonious blend of culinary mastery and luxury.

Located at 6067 Wilshire Boulevard in Los Angeles, California, Fanny's is a sophisticated and modern restaurant situated within the Academy Museum of Motion Pictures. The restaurant pays homage to the golden age of Hollywood with its elegant decor and ambiance. At Fanny's, guests can indulge in a culinary experience curated by Executive Chef Jun Bum Oh, who brings his expertise from renowned Michelin-starred restaurants in Los Angeles. The menu features a delightful fusion of flavors, showcasing the best of contemporary cuisine with a touch of classic Hollywood glamour.

Petiscos "Little Portugal" is a casual restaurant located at 1614 Alum Rock Avenue in San Jose, California. As an extension of the Michelin-Star Adega, this family-run establishment focuses on small plates inspired by traditional Portuguese recipes. Executive chefs David, Jessica, and Sandra, who collectively have decades of experience, ensure that every dish served at Petiscos is of the highest quality. Whether you're looking to sample authentic Portuguese cuisine or simply enjoy a meal with friends and family, Petiscos offers a unique dining experience that is not to be missed.

Mélisse Restaurant, located at 1104 Wilshire Boulevard in Santa Monica, California, is a one Michelin-starred modern Californian cuisine restaurant by Chef Josiah Citrin. Known for his attention to detail and pursuit of excellence, Chef Josiah brings his 20 years of experience from his landmark Mélisse restaurant to this new space. At Citrin, guests can expect a fun, welcoming, and approachable dining experience. With a large bar and the option of choosing between à la carte menu or prix fixe, Citrin offers a fresh take on hospitality and passion for delivering exciting and delicious food.

Tacos by Dres is a unique institution located at 358 West 38th Street in Los Angeles, California. Chef Andres Dangond, also known as Dres, showcases his Colombian heritage and diverse culinary experiences in his imaginative approach to cuisine. With a background that includes working in Michelin-starred kitchens and as the Executive Chef for Lynx Grills, Dres brings a wealth of culinary expertise to the table. At Tacos by Dres, you can expect a culinary experience that is both rustic and luxurious, drawing inspiration from Dres's travels to places like Alaska and Barcelona. The institution offers a variety of premium bites, cocktails, and music in a relaxed yet elevated environment, perfect for enjoying a meal with friends or hosting a cocktail party.

Located at 900 Wilshire Boulevard in Los Angeles, California, NIKU X is a modern Japanese restaurant that specializes in yakiniku style cooking. Led by Michelin-starred chef Shin Thompson, NIKU X offers a unique culinary experience with a focus on using high-quality ingredients like Japanese A5 Wagyu beef. The restaurant is open for dinner throughout the week, with lunch available on weekends. Reservations can be made online for those looking to enjoy a fusion of global flavors in a stylish setting at The Wilshire Grand Center.

Petit Crenn, located at 609 Hayes Street in San Francisco, California, is a charming restaurant opened by the renowned three Michelin-starred Chef Dominique Crenn. This institution pays homage to the simple and delicious dishes prepared by Chef Crenn's mother and grandmother in France. Since reopening in early 2023, Petit Crenn has become known for hosting seasonal Petit pop ups and special dinners in collaboration with local purveyors and winemakers. Chef Crenn curates pescatarian tasting menus for each occasion, drawing inspiration from sustainability and the organic produce cultivated at her farm, Bleu Belle. Guests can expect a unique dining experience that highlights the freshest ingredients and the chef's culinary expertise. Petit Crenn is a must-visit destination for those looking to savor exquisite French-inspired cuisine in a cozy and welcoming atmosphere.

Bistro Na's is a renowned restaurant located at 9055 Las Tunas Drive in Temple City, California. Specializing in authentic Manchu cuisine, each dish is created with rare superior ingredients hand-picked and prepared by expert chefs led by Chef Tian. The restaurant aims to bring upscale Classic Chinese culinary feasts to the masses of Los Angeles, allowing guests to savor the appetizing taste of Chinese specialties. Bistro Na's has been awarded the prestigious Michelin one star in 2019 and 2021, solidifying its reputation as a top dining destination. The restaurant is housed within a formal Chinese courtyard, adorned with opulent bamboo trim and soft lighting, creating a tranquil and ritualistic dining environment that transports diners back to the last imperial dynasty of China. Visit Bistro Na's for an unforgettable dining experience that combines exceptional cuisine with a rich cultural ambiance.

Located at 2065 Polk Street in San Francisco, California, Lord Stanley is a Californian Bistro de Luxe that offers a unique culinary experience. Chef de Cuisine Nathan Matkowsky combines French cuisine with Asian influences in his rotating house menu, which pays homage to old school bistro style. The à la carte and menu de luxe options are sure to satisfy any palate. In addition to dine-in options, the restaurant also offers casual to-go selections from The Window, including Nathan's famous Korean Fried Chicken. Indulge in Parisian bistro desserts and confections for a sweet ending to your meal. The wine list, curated by Wine Director Louisa Smith, features small producers and offers wines on tap served by the carafe, as well as creative low-proof cocktails. The friendly Front of House team is dedicated to providing excellent service with a smile. Lord Stanley has been recognized with numerous accolades, including a Michelin star in 2016, 2017, 2018, 2019, and 2020, as well as being voted the #3 Best New Restaurant in America by Bon Appétit in 2016. The San Francisco Chronicle awarded the restaurant 3.5 stars in 2016. Come experience the award-winning cuisine and hospitality at Lord Stanley.

Maison Kasai is a unique teppanyaki restaurant located in downtown Los Angeles, offering a fusion of Japanese and French cuisine. Led by Michelin-starred chef Joshua Gil, Maison Kasai provides an interactive dining experience where culinary artistry meets performance. The menu features impeccably sourced ingredients, including dishes like Petite Maine Lobster Tail with Black Truffle Butter and Kobe Wagyu served with market vegetables. Guests can enjoy a seasonal first course, choice of appetizer and entrée, teppanyaki asparagus, and fried rice. Maison Kasai is also available for private events and special occasions. Please note that the establishment is for adults only (21 ) after 9pm. Visit Maison Kasai at 1254 S Figueroa St, 8th Floor, Los Angeles, CA 90015 or call 213-789-7852 for reservations.

Atelier Crenn, located at 3127 Fillmore Street in San Francisco, California, is a renowned three-Michelin-starred restaurant owned and led by Chef Dominique Crenn. The name "Atelier" reflects the concept of a workshop or studio, where Chef Crenn's modern vision for fine French cuisine comes to life. Atelier Crenn is not just a restaurant, but a place where artistry, craft, and community converge to create a unique dining experience. Chef Crenn's French heritage and innovative approach to gastronomy shine through in every dish served at Atelier Crenn. The restaurant celebrates California's diverse bounty, showcasing local ingredients and flavors that reflect the landscape and culture of the state. Each dish tells a story, guiding guests on a journey through different places and times, while highlighting the essence of California's culinary landscape.

Commis is a renowned restaurant located at 3859 Piedmont Avenue in Oakland, California. Known for its innovative and upscale dining experience, Commis offers a menu that showcases the best of modern American cuisine with a focus on using locally sourced ingredients. The elegant and intimate atmosphere of the restaurant is perfect for a special night out or a celebratory meal. With a talented team of chefs and attentive staff, Commis provides exceptional service and a memorable culinary experience for all guests.

Citrin Restaurant, located at 1104 Wilshire Boulevard in Santa Monica, California, is a one Michelin-starred modern Californian cuisine establishment by Chef Josiah Citrin. Known for his attention to detail and pursuit of excellence, Chef Josiah brings his passion for hospitality to this new space. Citrin offers a fun, welcoming, and approachable dining experience with the choice between à la carte and prix fixe menus. In addition to the main dining area, Citrin features an intimate 14-seat back stage dining room where Chef Josiah and Chef/Partner Ken Takayama guide guests through a culinary adventure. Working with California farmers from San Diego to Napa Valley, Chef Josiah sources the most unique and best ingredients available. The 18-course symphony of flavors showcases global influences with classic and contemporary techniques, creating a truly memorable dining experience. Experience the best of California's culinary scene at Citrin Restaurant.