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Fanny's
6067 Wilshire Boulevard, Los Angeles, California, United States
About the Fanny's
Located at 6067 Wilshire Boulevard in Los Angeles, California, Fanny's is a sophisticated and modern restaurant situated within the Academy Museum of Motion Pictures. The restaurant pays homage to the golden age of Hollywood with its elegant decor and ambiance.
At Fanny's, guests can indulge in a culinary experience curated by Executive Chef Jun Bum Oh, who brings his expertise from renowned Michelin-starred restaurants in Los Angeles. The menu features a delightful fusion of flavors, showcasing the best of contemporary cuisine with a touch of classic Hollywood glamour.
Whether you're visiting the Academy Museum or simply looking for a memorable dining experience in Los Angeles, Fanny's offers a unique blend of art, culture, and gastronomy. Come and immerse yourself in the allure of cinema while enjoying a delectable meal at Fanny's.
Photos of Fanny's
6067 Wilshire Blvd, Los Angeles, CA 90036, United States
Opening hours of Fanny's
Monday:
10:00 - 18:00
Tuesday:
Day off
Wednesday:
10:00 - 19:30
Thursday:
10:00 - 21:00
Friday:
10:00 - 21:00
Saturday:
10:00 - 21:00
Sunday:
10:00 - 19:30
Reviews of Fanny's
"We were very excited to go here. The service and the staff were all wonderful and we appreciate them! However, Fanny’s has a minimalist design and kind of feels like a factory. it has some nice artwork that is reminiscent of old school Hollywood but too far away to appreciate. The space feels cold and empty. The space needs some ambience some plants or some flowers. The food…. The food was plain old awful. We had their appetizer of bread and butter because visually it’s beautiful and very big..the bread was just a giant crust and it was empty inside nothing but air and the butter had extra large salt flakes in it that was just too crunchy. We had the appetizer of truffle hummus and avocado sauce that was also not so good and about a tablespoon serving of each sauce. The Caesar salad was just ok. we decided against ordering an entrée based on the appetizers and our salad. I was really disappointed in the food. And a little let down with the ambience. With all the good and gorgeous restaurants in Los Angeles, this one will not get a second visit even if we are at LACMA."
"A decent spot for a snack and cocktail after stopping at the museum. The space is well designed and clean. The cocktails are inventive and fun, but not amazing. The wait staff is very friendly and smily, although they seem to favor the “members” whilst there. They aren’t giving oscar service, and the prices are a bit steep for no apparent reason. I wish they served the black truffle charcoal popcorn, to give us a taste."
"The good- ez reservation for Friday. Ez parking valet, they validate for total $17, quick check in and seating. The short rib was ok cooked well lightly seasoned. The focaccia was fluffy inside nice crust outside. The cobb salad from my ladies opinion was great. Squash blossoms were great. Over priced martini was good. Would come back for other entrees. The bad if I wanted another drink the waitress took her time checking back on us. Wha. I asked for water I had to ask again as I never got a refill. Place didn’t look packed for the lack of service. There’s an in house bakery which I got a pumpkin tart which was one of the greatest pastries I have ever had, would come back for that. While I waited for my pastry I could see the food coming out and the service calls was lacking not sure if it’s bad servers or lack of training. Check ‘em out I did."
"This was my second time here. We came for drinks after we went to the Academy Motion Museum. It was an experience. They brought our drinks and popcorn our first time. It's definitely a great place to hang with friends. We came back a week later to hear some jazz by the Urban Lights. We ordered some salad before our meals. I got a simple salad. My family ordered a beet salad and humus with humus. Then we ordered our dishes. The food came out hot. Our server was great. She had a wonderful personality. I got the halibut. I asked to get the sides that went with chicken. The carrots were great and the mashed potatoes. The chef made it happen. I would say that this place had a unique menu. The chef crafted it. It was pricy, but I enjoyed the ambiance it had. We definitely felt important. It felt intimate. The staff was super sweet and helpful. I enjoyed the music for real. I love the bar section. It has a lounge area. Very fun!"
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