Citrin Restaurant

"Most of the food was delicious and beautifully prepared. However, my medium-rate 16oz wagyu arrived cold with a large unrendered fat cap and it wasn't well seasoned. Honestly I would have sent it back but the service was incredibly slow. In my heart they owe me $200 back for that course. The rest of the meal was delicious. A little pushy with the truffle shavings and wine pairings too if that gives you more of a sense of the vibe. Cocktails were amazing and my server was delightful. If you're looking to love your steak maybe Gwen."

"I personally really loved it here. They are very thoughtful and were ready to do everything to help me to have a great experience. Nice food, nice service. At first I did not want to try dining experience but ended up and do not regret it. Will be back to have a la carte experience as well"

"Food was overall delish. Service was incredible. Pasta dishes were awesome - lobster was the best. Risotto was too small. Salads weren’t impressive. Sea bass and Rockfish was yummy."

"Citrin was a nice experience in L.A. The food was pleasant, service was excellent and the atmosphere was pretty nice. We were lucky enough to get a nice "round" table where my wife and I could sit together and look out, which was enjoyable. Foodwise everything was good, not mind blowing for either of our sakes, but still quality. It was worth the stop though prices might seem a bit stiffer compared to some Michelin's around the world. However, for L.A it was pretty good! All in all a good experience"

"I very much enjoyed this place. My first real taste of fine dining, it was exhilarating. I did the tasting menu with my friend, where we got each of the options and split them. I think it is slightly overpriced, as some of the food (the steak) was not up to par. My favorite dish of the night was most definitely the lamb. The buttery, savory meat melted in your mouth with an explosion of flavors that require the utmost precision to execute."