ONE65 San Francisco,

165 O'Farrell Street, San Francisco, CA 94102

"This is the cutest cafe in San Francisco! They also have an upscale restaurant and lounge upstairs. My family and I had lunch here twice when we visited SF in late December. The food is very good, and the desserts are absolutely delicious. This place is a bit pricey, but it’s definitely worth the money! The staff are also very friendly and welcoming. We had a great time here and look forward to returning."

"I had the pleasure of dining at One65 Bistro recently, and I must say, the experience was delightful. The pastries were a standout, especially the meticulously crafted Crisonte. The layers were perfectly flaky, creating a delightful crunch with every bite. The Chilatte, with its unique combination of flavors, complemented the pastry beautifully. The ambiance at One65 Bistro added to the overall experience, with its elegant decor and a welcoming atmosphere. The service was attentive, enhancing the enjoyment of our meal. I look forward to returning and exploring more of their culinary offerings."

"This place has wonderful pastries. From croissants to individual size cake to country bread, they can do no wrong. Their plain croissant is the best in the city for me. All the cakes I’ve tried are divine. Sandwiches and savory dishes are perfect. You can’t really go wrong with any food item. The hot cocoa was too milky rather than chocolate-y and tea is also average. So their drinks I’ve tried are just okay. They do everything right anything food pastry. So so so good!"

"Amazing coffee, pastries and breakfast! The eggs Benedict in a croissant was absolutely delicious! I’ve also had their egg omelette which wasn’t all that but their pastries and coffee was always perfection. Atmosphere was eh, great decor but eh. Service was great and the delicious meals and pastries that come out of the kitchen were definitely worth the 2nd and 3rd return to this place for coffee."

"I’m glad to see The Bistro at ONE65 reopen after a long break! I’m a fan of their amazing Patisserie on the ground floor but had never ventured upstairs til this month. The Bistro is a more “casual” California/French dinner restaurant on the third floor with an open kitchen. ONE65 is also home to the Michelin-starred fine dining concept O’ by Chef Claude Le Tohic and Elements Bar. ONE65 Bistro currently has three set menus - two, three, and five courses. The prix fixe menus are a bit on the pricey side, but depending on what you order, they can be more in line with typical San Francisco pricing. We opted for the three course menu (two sets total) and were quite full, especially after the irresistible complimentary bread. We started with some refreshing appetizers - vibrant kampachi ceviche and seasonal heirloom tomatoes with basil and burrata. Finishing the leftover sauces with baguette from the bread plate was a must. And the decadent croissant - perhaps the most buttery I’ve experienced - was sinfully good on its own. The main courses were both substantial. I chose the campanelle pasta with romesco mascarpone sauce and mushrooms. This was quite enjoyable, with the hearty sauce easily picked up by the al dente campanelle ruffles. He got the grilled half lobster, and though I think lobster is generally overrated, I found myself impressed with the tenderness of this one. Our server indulged our request for more bread, so we got to also try the brioche, another winner! And if that weren’t enough bread, we opted for the cheese plate with walnut bread for a savory dessert course. The other dessert was a spin on a peach melba, with poached peaches, strawberry sorbet, and a crispy almond cookie. Overall we really enjoyed the meal, the friendly service, and the counter seating open kitchen view. When I’m feeling splurgy, I definitely want to try O’ given how strong this bistro menu was."