Guide > Restaurant in California > Restaurant in San Francisco > Petit Crenn
Petit Crenn
609 Hayes Street, San Francisco, CA 94102
Location & Phone number
609 Hayes St, San Francisco, CA 94102, United States
About the Business
Petit Crenn, located at 609 Hayes Street in San Francisco, California, is a charming restaurant opened by the renowned three Michelin-starred Chef Dominique Crenn. This institution pays homage to the simple and delicious dishes prepared by Chef Crenn's mother and grandmother in France. Since reopening in early 2023, Petit Crenn has become known for hosting seasonal Petit pop ups and special dinners in collaboration with local purveyors and winemakers.
Chef Crenn curates pescatarian tasting menus for each occasion, drawing inspiration from sustainability and the organic produce cultivated at her farm, Bleu Belle. Guests can expect a unique dining experience that highlights the freshest ingredients and the chef's culinary expertise. Petit Crenn is a must-visit destination for those looking to savor exquisite French-inspired cuisine in a cozy and welcoming atmosphere.
Photos
Reviews
"The whole experience was a taste sensation and true culinary experimentation where the chef gets it right with every bite. The wine pairings added just the right bouncy to elevate the meal well done."
"Went for the pop-up at the counter seats. For me, the wine was better than the food, but I appreciate the meticulous attention to detail in the preparation of all the dishes and its uniqueness. The main fish was cooked perfectly but it tasted a bit past due so that was very unpleasant. The sauce plated with the fish overwhelmed the taste of the fish also. It is disappointing for a pescatarian restaurant."
"Excellent food. Attentive service. Comfortable atmosphere. This is truly a wonderful spot. We chose to sit at the bar to watch the magic in the kitchen happen. The kitchen staff were all very friendly and willing to share the secrets of their craft. The fixed menu was all fresh seafood and produce that were creative and elegant. We did the wine pairing and all the pairings, with the exception of the Italian red served with the trout, were perfect complements to the food (the red was fine by itself, it just didn't match the trout very well). I'd definitely return in another season to sample their menu again."
"We have a fabulous evening. The food was fresh, unique, tasty and beautifully presented. We chose not to have the wine pairing but matched the food with a Cremant and then a lovely Chablis. This worked incredibly well. All in a very special dinner"
"Unlike her flagship restaurant Atelier Crenn, Petit Crenn is focused on homestyle rustic cooking which mirrors the food chef Crenn grew up eating. Not fancy but the food here is absolutely delicious. The dishes here are simple in nature but are executed perfectly. The most surprising was the sourdough bread. Based on appearance it doesn’t look like anything special but after taking a bite into the bread I was completely blown away. Crispy on the outside and chewy in the middle I loved this bread so much. The peas also were a real standout. The quality of the ingredients really stand out and the mint was a nice compliment to the crispness of the peas. The grilled fish was also delicious. I highly recommend this restaurant. If you like simple food where the ingredients really shine on their own then you will love it."
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