Woody's Wings n' Bar

"I waited 35 minutes for 6 wings and I was told the issue was the printer mysteriously got unplugged in the kitchen and somehow the back of the house didn’t get any orders. The kitchen is visible from the register and I could see the kitchen staff watching the people at the register placing orders. Finally got home with my cold wings and 2 out of the 6 were under cooked. I could see the red meat and some blood when I squeezed them. We won’t be back."

"Great wings, great people. Places like this are rare anymore. Good variety of heat levels and flavors, and full size meaty wings. Nothing like the pigeon wings you get at wingstop or anywhere else."

"I wouldn't describe the space as fancy... The seating surface of some of the booths has been through a few patches and the ambiance is pretty basic. But, I'm not going there for the ambiance, I'm going there to eat as many delicious buffalo wings and french fries as my body allows. This is one of those places I go to when I'm on a mission to satisfy that buffalo wing craving that you probably are feeling if you've read this far. Besides that, it appears to be a family run establishment and the service is excellent."

"By far the best wings I’ve ever had by far. I was there a week ago and to go specialist is just outright. Amazing at her customer attentiveness.. Now, with this being said, I didn’t give this place a five star ranch should come for free the extra ranch maybe not but the very first side of ranch should be for free ."

"Really surprised honestly. Expected alot more from a place that wing enthusiasts argue as to being ine of the better wing places in Colorado. Extremely basic, and generic flavors. I ordered their "most popular" HOT flavor, and lemon pepper, and was left extremely extremely underwhelmed. The hot was not hot at all. Not as much as a lip tingle. Not to mention the sauce is so watery is made its way to the other side of the box where the lemon pepper were, and completely coated them. The sauce eventually made its way out of the box and covered my napkins, frys, and anything else that was in the bag. The "ranch frys", if you can even call them that, were disgusting. I dont know about everyone else, but ranch isn't generally, sugary, sweet condiment. So I'm just wondering why my frys were COATED in sugar and parsley. Will continue to go to Golden Flame, the one and only true wing king in Colorado. Ordered via doordash if anybody cares."