Chopstix 2

"Honey walnut shrimp was crispy and good flavor but the lomein was awful overcooked, mushy and all broken. These two items were $27. Wanna bring the noodles back but I don't feel like making second trip and also realized they didn't give my husband a receipt when he payed."

"Not bad but they only read the instructions when they want to and choose what items to add when asked. One dish they added the same ingredients I wanted in another but didn’t do it. I don’t understand why"

"Chopstix is getting way too GREEDY with their prices, they keep and keep going up, it cost me almost 30 dollars to eat for one person there. I will not be a customer anymore there and hopefully alot of people will stop going there, make your prices reasonable and I will be back otherwise you won't be getting another dollar or 30 from me, my family and friends are not going to be customers anymore. Good luck chopstix!!!!!"

"I cannot overstate how "it's fine" Chopstix was. Portion sizes were great, but flavor was pretty minimal. Food was very hot and fresh, but not really memorable. If you want Chinese-American food and chopstix is there, it is certainly there for you to have. The pork Lo Mein was pretty solid, and the chef specialty General Tso's Chicken was really crispy but lacked flavor. Their fried rice was very sad and flavorless - so all in all it was the definition of a "C experience." It was also at least 85 degrees in the dining area and some employees were on their break out there, kinda staring at us and coughing on the back of my partner's head while we were trying to eat, which didn't help their Atmosphere score."

"Do not order the Hong Kong pan fried noodles to go. The were inedible and cost $11. Everything else was ok but not great."