eat.

"Been here several times over the years. It's one of my favorite spots. The menu is simple yet has enough of a selection that everyone could find something. Chef Nat has very interesting story. And i'm glad to see you at her business survived the shut downs. I was seated rather quickly and was taking care of almost immediately. You can see right into the kitchen and I can see that my food was made I to order. Everything came out in a timely fashion end of excellent quality. Still one of my favorite spots and i'm glad it is still around."

"A great place for your breakfast / brunch / lunch or dinner. We had breakfast and everything was delicious. The service was quick and the waiters very friendly. The general atmosphere is very nice, cosy and well decorated. We liked it very much and definitely go back again.The prices are normal for the quality you get.l strongly suggest it to everyone visiting downtown Vegas."

"Overall, some food needed a lot of enhancements to be edible better. Though the others were good, I enjoyed eating what I had. The experience was good since it was worth it. Would recommend anyone to visit the restaurant because it was a blast."

"I don't give a lot of five stars, because excellence is so hard to attain. But eat combined really unique, flavorful food with an awesome atmosphere and great service. Chef was friendly and inviting. She's built a nice little restaurant just outside of downtown that lets you get away for a moment and feel at home."

"Very nice. Some unique dishes we had never seen. Everything was great. Fried deviled eggs were very good. I liked the shrimp and grits. It would have been better with small cut-up pieces of bacon instead of strips. The strips were hard to cut up and eat. My daughter got the biscuits with the berry compote. She thought they needed a bit more compote. The compote was very good. Great customer service. Make note that there is a different menu for the weekends. My uncle had looked at a menu online and he was very disappointed when what he wanted wasn't on the weekend menu."