TON TON Katsuya

"Their chicken cutlet with egg was OUT OF THE WORRRLDDDD so flavorful and well balanced. I’ve had a lot of similar dishes but all taste overly sweet. This place serves the best chicken cutlet with egg ever! Even better than the ones I’ve had in Japan. Not to mention the service was so good too!"

"Indulging in the culinary masterpiece that is Katsuya Ton Ton was nothing short of an exquisite journey into the heart of authentic Japanese Katsuya craftsmanship. This establishment, a true ode to the art of gastronomy, has successfully elevated the experience of savoring breaded, deep-fried pork cutlets and seafood to unparalleled excellence. At the heart of Katsuya Ton Ton's success lies an unwavering commitment to authenticity and an uncompromising dedication to quality. Rice Bran oil, renowned for its ability to withstand high temperatures up to 490 degrees, sets the stage for a culinary experience that transcends the ordinary. In a world where compromise often finds its way into kitchens, Katsuya Ton Ton stands resolute, refusing to dilute the essence of its offerings. The sourcing of pork and meats from Suntterra, a distinguished farm known for its commitment to ethical and sustainable practices, further attests to the restaurant's pursuit of excellence. Each bite tells a story of quality ingredients thoughtfully chosen to create a symphony of flavors that pays homage to the rich Japanese culinary heritage. The crown jewel of Katsuya Ton Ton lies in its original sauces, a harmonious blend of fruits and various vegetables that dance on the palate, creating an orchestra of taste sensations. These meticulously crafted sauces add complexity to each dish, elevating them beyond mere culinary creations to actual works of art. I had a fantastic dining experience: I tried the Pork Loin Katsu Touban-ni Set, which weighed 4.5 oz. The dish was definitely scrumptious in its own realm, with the perfect balance of flavors. However, as I looked around the restaurant, I couldn't help but notice the katsu sets being served to other customers. They were absolute works of art, with a perfect golden crust on the outside and juicy, tender meat on the inside. I couldn't help but feel I made a terrible mistake by not ordering one of those dishes. I was particularly drawn to the umami flavor I could see in every bite. Despite my regret, I'm not too worried as I plan on returning to try those dishes and savor their deliciousness. The authenticity of Katsuya Ton Ton is further underscored by the use of "panko" breaded crust from Kyoei Foods in Japan, a company specializing in panko artistry. This commitment to importing the essence of Japanese culinary tradition showcases a dedication to providing patrons with the most authentic Japanese Katsuya experience outside Japan. In the refined ambiance of Katsuya Ton Ton, every detail is a testament to the mastery of their craft. From the carefully sourced ingredients to the commitment to authenticity, this establishment has carved a niche for itself as the epitome of Japanese culinary excellence. As a connoisseur of fine dining, I am pleased to have indulged in the offerings of Katsuya Ton Ton, an establishment that not only meets but exceeds the highest standards of authenticity and sophistication. This is a culinary experience that transcends the ordinary, leaving a lasting impression of the true artistry that is Japanese Katsuya."

"Please definitely plan for this restaurant if you’d love to try authentic Japanese pork katsu. 100% upvote for the thick cut pork katsu. I even ordered two since it’s so good. The other dishes were also worth trying but I strongly recommend to stick on the pork katsu first. The only thing to worry about is getting to be seated. They do have openings for lunch and dinner but arriving at the time of opening is not guaranteed to be seated on the first wave, and might take an extra hour to dine. The restaurant is small with around 10 tables. In fact it’s on our third visit that we got the food. But never hesitate, it’s absolutely worth to come."

"Went there before the lunch rush and there was no wait. Katsudon is my favorite and had the set including miso soup, rice and greens. Also got the salmon Toro which is so good. Cute small place with limited seating. Usually a lot of people dining lunch and dinner so there will be a wait but it is worth it"

"I wanted to try every menu item, so I visited twice a week. I tried all the pork dishes, and they were all delicious. However, the most expensive item, the black pork cutlet, was disappointing. Surprisingly, the cheapest item, number 2, was the most delicious to my taste. The black pork cutlet was dry, and there was a slightly burnt taste in the batter. If I visit again, I will probably order either the number 1 or number 2 menu. The menu is very difficult to read. There is a lot of Japanese, and the English menu part is obscured by a flashy background, making it very hard to read. Items like ice cream or milk tea cannot be found in the menu, and you have to discover them on posters on the wall to order. However, overall, the food is delicious, so I will definitely visit again."