Mesquitery Restaurant & Bar

"This may look like a dive bar from the outside but inside they're cooking up some classic grilled steaks. Can't wait to get back and try some other menu items."

"This is a old school hidden gem. Proudly family run and lots of great influences from the beer list to the food on the menu to the portions. From the ample pour of rose and my lovely large Polish beer we knew we were in for something fun. We both had steak specials, with sides, the salads were fresh and tasty. The platters came out with our steaks cooked perfectly, great loaded potatoes and the steamed veggies were real veggies not heated up frozen veggies. The steaks were delicious. Good meat, seasoned just enough and cooked well. Everything came out hot and we dug in. We were offered sauces and things but honestly it didn't need anything. The wine list was about what you would expect for a small place, but there was a nice representation of smaller local producers considering the list was maybe 8-10 wines total. They had a full bar as well, we saw a table order cocktails, again good pours, and the lady's lobster tail looked incredible. This was such a fun night we will be back again and soon!"

"My husband is working at Hood River. (My house is located Vancouver WA) He finally found the best steak house-the Mesquitery. Whenever my family visits this restaurant, we are satisfied with food."

"Had amazing salmon with the chef special parmesian topping, highly recommended! Devoured it. Finished with a cinnamon apple oat bake. Also devoured. Will stop again next time we are through Hood River."

"While we were in Oregon we stopped for dinner in Hood River at the Mesquitery. They were able to seat our party of 6 without a reservation which was great. Service was fast and friendly. Server helped us with menu and choices. I only took the one photo of my dinner special of scallops. They were cooked well and served over mushrooms, pico de gallo and with avocado. I ordered steamed veggies as the side, but these were not really cooked at all. This is a trend I'm noticing lately and a bit of a pet peeve. Trying to eat healthy, cook the veg!! Other menu items were all very tasty. Pork tenderloin with baked potato, fish tacos, Frisco burger, steak salad and asian chicken salad were all enjoyed. Didn't have time for dessert but the options looked very good. Atmosphere was cool and there was awesome artwork on display and for sale."