New Moon BBQ

"The food came out looking delicious. Then came the realization that the food was not seasoned. Mac and cheese was bland. Velveeta and macaroni. Tacos also bland and needed more. The ribs were tasty before trying the provided bottle of bbq sauce. The weirdest sauce I have ever tasted. Imagine sweetened curry. This place could have been so much better."

"I got their brisket tacos and they were delicious. Also ordered a pound of BBQ to go and it was an actual pound and was also very good. Will be looking forward to my next visit"

"New Moon Barbecue formerly Blue Moon Barbeque We hoped this place would be great as it's local. So we ate here about half a dozen times.  Unfortunately it's a 4 on a scale with 10 being the highest.  We've tried the ribs, brisket, sausage, pulled pork, turkey legs, and sides. The Ribs:  The ribs are strange with a texture we've experienced from places that boil and then bake their ribs.  They definitely don't have that classic low and slow smoked texture or flavor.  They are bland and the bark was so hard it was inedible.   Drive the extra 30 minutes to Murfreesboro to The Slick Pig to get ribs smoked on competition style smokers.  In fact their entire menu of barbeque is 10/10. The Brisket: was tender and moist, but tasted baked rather than smoked.  The flavor was a bit bland as well. The Sausage: Is a kielbasa style that is smoked and a but spicy. It was pretty good. The Turkey Legs are popular and often sell out. The pulled pork is okay when soaked with sauce. The mac and cheese:  Restaurants have got to stop being lazy with sides. You can't take food service pre made mac and cheese and sprinkle cheese on top and expect it to be good.  It's standard Bob Evans deli style pre made taste and texture. It literally takes 30 minutes to make 5 gallons of homemade mac and cheese that will knock your socks off without using commercial cheese sauce. The green beans are good with seasoning and onions. The flat hot water style cornbread is good, but get it if you're eating in.  Skip it on to go orders as it gets soggy. Unfortunately we'll have to make that drive to Murfreesboro to get consistently good barbeque."

"Cool little restaurant that dishes out some good BBQ. To us, BBQ places are a lot about how well the meat tastes but also how good the sides are. Here, the meat was amazing, the sausage had a bit of a kick, pulled pork was moist and tasty and the brisket was on point. Now for the sides, mac and cheeses tasted blah, not much flavor, potato salad did not taste homemade and the fries were good but not amazing."

"Good BBQ today. I had the BBQ sandwich and fries (pictured). Fries were pretty good because they had the dry rub seasoning on them. BBQ was juicy and delicious, with a large portion. I would get it again. Wife got some BBQ taco thing called Elvis taco (pictured). She liked it, but had a little too many beans for her taste. Little pricey, but everything is getting pricey now."