WonderPho Noodles & Spring Roll Bar

"The food was amazing, very satisfying!!! We had the salt & pepper shrimp, crab rangoons, egg noodle beef stew, and pho. Loved it all!"

"Got there for dinner and the place was dead. Two tables (including mine) being served and it took a while for the food to come out. Korean bbq was completely out, some other menu items were as well. Eggrolls were fresh but their stuffing was pretty sad… Pho wasn’t as delicious as i’ve had in the past and the fried rice was very oily. Had to ask for a new spoon since the one they gave me looked super old and unsanitary. Boba drinks are made from artificial flavors and the boba was overcooked and kinda dissolved when drinking. Wasn’t as “wonder”ful as expected from its name."

"I haven’t had pho for a while and I was very impressed. They greet me once I walked in. I ordered the vegetarian pho and the vegetarian spring roll. This place will be my weekly spot."

"Came in for Pho today because with this crazy Texas weather….it was needed. Decided on a new spot instead of our usual. Came in and was very quiet, however it was past lunchtime. Very clean, nicely decorated, and was greeted immediately We always get spring rolls but this place had so many varieties which was great. We settled on boiled shrimp spring rolls and 2 eye of round and lean brisket pho’s (1 large, 1 small). Loved that they had pictures of the meat options. Spring rolls were fabulous! The peanut sauce was soooo good. Pho broth was good, nothing over the top. We noticed very quickly that there was very little meat. Literally 4 pieces of brisket and barely noted any eye of round. Additionally, the noodles were still very stuck in their form and really had to wait for them to keep cooking and really working them apart with a fork and chop stick. I’ve never had to do this with my noodles any other time I’ve had pho. Jalapeños were not freshly sliced, you could see where the edges were dried up. Basil had a slimy film on it so that was disappointing. Once it was jazzed up with sriracha, lime. etc, it wast too bad. Service was quick and friendly. I get the check and realize there’s a 10% inflation fee added. I’m all for understanding inflation however, I do not feel in any way we received $40 worth of food. Had there been more meat and fresh ingredients, I wouldn’t argue the inflation up charge. Overall, I was disappointed. My daughter asked we go to our normal spot next time (Khan’s on McCart)."

"My wife has been craving pho for the longest so we decided to have a little date night and decided to stop by here. As we walked in, it took a while to get greeted, the restaurant was not busy either as you can see in the photos. I asked for the dumplings and calamari as appetizers. As we feasted in, what me and my wife noticed is how chewy the calamari is. It was so overcooked to where I thought they served me bread… truly one of the worst calamari appetizers I’ve had ever. The dumplings were okay. As we moved on to our main course, My wife loved her meal. She said the broth was “perfect” so I took a taste for myself and I must say it was quite delicious. As I took a bite into my meal, I noticed the fried rice was drenched in oil. Some bites literally tasted like salt. As a overall experience I must give this place a 2 star review. If the service was just a tad bit better, this place is easily a 3 star Restaurant."