Como En Casa

"Came in on a holiday and they were packed. We were quoted a 20 minute wait and they call you when it’s ready. Went next door to target to browse and the wait ended up being only 10 minutes. It is a very tight space but they’re efficient. We had barely even sat down when our waitress was already taking our drink order. I ordered the cafe de olla, AMAZING. My boyfriend ordered a smoothie - and mixed all three, heads up, it is topped with whipped cream in case you want to avoid the added calories. He loved it, I can confirm it was delicious. He ordered the chicken fried chicken bowl and I ordered the chilaquiles with the red salsa. I have a pretty good spice tolerance but she said the spicy was very spicy. I was pleased with the spice level of the red. I devoured my whole plate, they were delicious. The service was quick and efficient. We were in and out in less than an hour without feeling rushed. They were extremely polite and before we even ate, we were talking about coming back because there’s so much to try!"

"This place is usually packed on weekends, so I came on a Wednesday morning. Establishment is very nice. It was very clean and our waitress was great and came around at the right time. The food was good, with a couple of standouts. Eggs were ok, pancakes were bland, in my opinion, potatoes were seasoned well, and turkey bacon had good flavor. However, the chicken fried steak was the standout, and it was delicious. It was very tender, with no tough spots, Also, the French toast was appetizing. So all in all, breakfast was great, and I would recommend this place."

"The breakfast burrito was flavorful and tasty! The cafe de olla complimented the food really well. My wife had the cream enchiladas and enjoyed her meal. The salsa for the chips and salsa was amazing! The restaurant can get packed on the weekends, so there may be a bit of wait. It's definitely worth the wait!"

"A family favorite. Delicious recipes of Veracruz worth multiple returns to try a new dish. Friendly staff. The owner is often onsite engaging with patrons. A scratch kitchen for most items. So, some items can sell out. Grandma's hot chocolate is a must try along with the Pozole. I have liked all traditional breakfast dishes I have eaten. Weekends are packed. Be prepared to wait."