Tre Trattoria

"Wonderful Italian restaurant with an interesting menu. Ambiance was nice. Service was on point and helpful. Wine selection was nice. Enjoyed a nice pasta dish with a glass of wine. Friends enjoyed the Caesar salad and Waygu meatballs and spaghetti. Nice patio on quiet part of the riverwalk."

"I had their take on a greyhound, and their market salad for lunch. The salad was strawberries on greens with vinaigrette, candied pecans and feta cheese. The salad was sizable, but a little salty. The pecans were yummy, but I could have used more strawberries. I wish the greens had been a bit fresher, as I had to pull out a few pieces that were too wilted for consumption. The cocktail was lovely, and the setting is very nice. My server was very pleasant and helpful. I would come back to try the pasta."

"Had a lunch here this week. Very unique atmosphere! Sits along the beautiful River with gorgeous trees. The inside was well appointed. I felt the outdoor dining furniture was a little on the “cheap” side. Was expecting linen tables and possibly nicer flatware. Could have enjoyed some nice dining music. We had excellent service! Food was very good. Wendy took very good care of us. Also, Cris was our server and he was very attentive and took great care of us. We have a ladies who lunch group from Dallas and this was a place we would come back to. Compared to some of the other restaurants in the area my only critique is to elevate your tables a bit more. That fell very flat for our lunch group."

"It’s 11am and we’re still thinking about dinner last night at Tre. Please, if you haven’t been here yet immediately make it a point to! We had the pleasure of going during Culinaria week. The choices for each chapter were so amazing. We also did the wine pairing which I highly recommend. Our server Kim was so helpful and sweet. We got a visit from Jerome who we believe is the head of house? He was super involved and passionate about the restaurant. You can tell this place cares about each item on the menu and your overall experience. The food was absolutely incredible and I ate til my heart palpitations said NO MORE. Coming back asap!"

"Sometimes, an excellent recovery is better than just a straight ahead good experience. Our visit started off a little shaky, as they didn't have the reservation I had made six weeks prior. However, the floor manager (I can't remember his name but this was the Saturday of Labor Day weekend), quickly corrected the situation and found a table for my group of eight. We had just enough time to snap a few pics on the patio and then we were seated! I can probably count on one hand the servers I've met that knew their menu as well as Keith knew his! This guy was a wealth of knowledge, in addition to being fun and charming. He didn't show any annoyance at our need for separate checks (told at the beginning) or our smattering of questions. He didn't steer us wrong with any of his suggestions (the burrata was especially fantastic) and anticipated the tables needs (more sourdough working before we even asked for it). Our evening (a celebratory bachelorette dinner) would not have been as enjoyable or as memorable if it wasn't for him! The food was also fantastic! On paper, our plan was to leave dinner and immediately head out to the bar. However, everyone was so enamored with their entrees that we pulled an audible to make a pit stop at the hotel in order to save our leftovers. There were lengthy discussions about how much we were all looking forward to the second half of our pastas. I had the gnocchi and it was to die for! Also, the deviled eggs are divine. I'm so glad someone else at the table ordered them because they were life changing. We sat near the kitchen, which was slightly warm (they warned us it would be) but otherwise perfect. The patio has a gorgeous view if you're into outdoor dining. The restaurant is on the campus of the art museum so lots of character and atmosphere. Highly recommend checking it out!"