Dough Pizzeria Napoletana

"Fantastic service and good food. We started with the Burratta sampler, Campionatiore. It was paired with a delicious flat bread. I had the Nonna salad which was good but it could have used a little more flavor. We shared the Prosciutto Crudo Pizza. It was over all are delicious and filling meal. The atmosphere of the restaurant was very relaxing and we received great service. Our waiter was very attentive and changed out our flatware between each course. I had a Blood Orange soda which was very refreshing."

"Had the Prosciutto arugula pie. Was delicious. Crust was really good. Dave was our waiter and was great. Very attentive and fun. Enjoyed the evening. Only 4 stars because things were pretty expensive. Would recommend."

"Oh my God, the dough was nice soft and chewy! Similar to the ones my Italian friends made. The prosciutto arugula pizza was heavenly, looks simple but tastes sooo good! Creamy white sauce on soft chewy dough. We also got the 3 desserts but couldn't finish, every piece is the size of my hand. So I carried it out in my own container and kept it for breakfast the next day at the Airbnb. Great to wake up for with coffee as breakfast. The witches brew with tequila and passion fruit and figs is a bit strong. The tequila overpowered the other fruity components or otherwise an interesting drink"

"Visited this place on recommendation from a former SAT resident. The pizza: sexy. Legitimate Italian dough and technique makes every bite of the traditional pizza options an aromatic and explosive adventure! The vibe is pizza-chic with ample seating and comfortable visibility of the gorgeous brick oven. My service was exceptional, they caught mistakes before I did. Great wine list with global options. Give this place a try. You won’t be disappointed!"