3 Ladies Thai Cuisine

"They are super friendly here! The workers were excited and happy to help when we came in yesterday evening. The Lao Fried Rice was tasty and filling, and the beef Pho and rice paper spring rolls were classic. Definitely a Thai place I’d like to visit more, but we were just passing through."

"Rating: ⭐⭐⭐⭐½ (4.5/5) Just snagged some takeout from Three Ladies Thai in Florence, and it's a straightforward win. Pad See Ew: The Pad See Ew delivered - sweet, savory, and those flat rice noodles were spot on. Solid flavor game. Thai Summer Roll: Thai Summer Roll was a fresh kick-off. Light, tasty, and that dipping sauce added a nice punch. Good call. Lo Mein: Lo Mein held its own. Noodles and veggies nailed it. No-frills, just classic Chinese done right. Shoutout to Three Ladies and the crew for keeping it real with the takeout. Everything was packed tight, and the flavors are just as strong at home. If you're after no-nonsense Thai, Three Ladies Thai is the move. Takeout keeps it simple and satisfying. Definitely making this a regular thing. "ทำบุญทานอาหาร มีความสุขตลอดไป" (Tam bun thaan ahaan mee khwaam suk dtà-làwd bpai)"

"The food is absolutely delicious. The Tom Yum and Ka Pow really hit the spot! The techno music added an interesting but not unwelcome atmosphere. It was a little cold by the front window, so bring a jacket!"

"They recommended the Vietnamese noodle salad for me and it was so great. I added shrimp as well and let me just say I felt full in my tummy and full of energy afterwards. So delicious. The portion was also so big I couldn’t finish it even though I wanted to! Will definitely be back to try more. PS: it comes with a DELICIOUS fried veggie spring roll."

"I arrived an hour prior to closing. Only person in restaurant with very busy take out. Dining in is about the experience and atmosphere. I believe some restaurants have lost focus on promt take out. Two examples, two appetizers and Chicken Pho all brought to the table at once and the waitress chose to vacum while I was dining. Good food but insensitive to style."