81 North Kitchen and Tap

"We've eaten here several times since they've opened and all of our experiences have been positive. Essentially it's a gastropub/sports bar atmosphere with the same type of food. We've been able to try a majority of the menu and the only item that I would not order again is the fish and chips, everything else has been above average or better. I enjoy the atmosphere and they have a variety of different seating options. The waitstaff is always pleasant and works hard. There have been a few times where the check has been a little slow to come to the table. Overall a great place to eat and a good time."

"Great food, drinks and atmosphere. Some of our favorites are the wedge salad, spinach artichoke dip, chicken pasta, chicken and waffles and the Philly. Staff is always so nice. We are frequent patrons."

"Me and my brother wanted to try something different and came across this restaurant. It was our first time and I don't think it's our last I had the Turkey Reuben and it was FLAWLESS. If I go back I want to eat it again but will most definitely try another dish. The mozzarella sticks were so good and made fresh and hot so be careful! ENJOY!! Love the waiters very nice."

"First let me say I’m sorry to the owner for the low rating. I want you to do well, we need more new places in our community. At the same time I feel like it’s my responsibility to give a fair and honest opinion. My wife and I tried this for the first time this afternoon. The positives are the restaurant is clean and very modern and pleasant to sit in. It’s well staffed and everyone seemed friendly and efficient. The location is great, and there’s plenty of parking. On the negative side. The food. I’ll just list what we each ordered and our observations. Since we wanted to try a number of items we started with the Buffalo chicken egg rolls . They are large egg rolls with a purée chicken paste. The taste wasn’t bad, but the texture is EXTREMELY off putting. My wife got a shrimp po’boy. The bread was ripped so it couldn’t be eaten as a sandwich. The shrimp was small frozen breaded shrimp. She said it was very crispy breading on the outside, but inside the breading wasn’t fully cooked. The tater tots were ok, slightly undercooked, the coleslaw was very good. I got the fish and chips. I could be wrong, but it seems like it was bought frozen already breaded. The breading is very thick and dense. Not the light flakey breading typical with this dish. The taste was ok, but the breading sort of ruined it for me. The fries were ok, the slaw was again very good. We ate almost none of the meal, leaving literally 95% off everything on the plate. We were never asked if there was an issue, even though the manager (owner?) was walking around to each table asking how their meal went. I have to say my wife and I both found it a little suspicious that with our full plates pushed to the side, he tactfully avoided stopping by our table, even though I saw him looking over our table as he walked around is. We plan on stopping by again to try different items. The burgers going to other tables looked very good. If it’s a better experience I’ll replace this post with the more positive experience."