Crust & Craft McDonough

15 Keys Ferry Street, McDonough, GA 30253

● Open
4.5 913
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Hours open
Photos
Location & Phone number
About Us
Reviews
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Hours open

Monday:

11:00 AM - 10:00 PM

Tuesday:

11:00 AM - 10:00 PM

Wednesday:

11:00 AM - 10:00 PM

Thursday:

11:00 AM - 10:00 PM

Friday:

11:00 AM - 11:00 PM

Saturday:

11:00 AM - 11:00 PM

Sunday:

11:00 AM - 9:00 PM

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Photos

  • Photo of Crust & Craft McDonough - Keys Ferry Street, McDonough, Georgia, United States
  • Photo of Crust & Craft McDonough - Keys Ferry Street, McDonough, Georgia, United States
  • Photo of Crust & Craft McDonough - Keys Ferry Street, McDonough, Georgia, United States
  • Photo of Crust & Craft McDonough - Keys Ferry Street, McDonough, Georgia, United States
  • Photo of Crust & Craft McDonough - Keys Ferry Street, McDonough, Georgia, United States
  • Photo of Crust & Craft McDonough - Keys Ferry Street, McDonough, Georgia, United States
  • Photo of Crust & Craft McDonough - Keys Ferry Street, McDonough, Georgia, United States
  • Photo of Crust & Craft McDonough - Keys Ferry Street, McDonough, Georgia, United States
  • Photo of Crust & Craft McDonough - Keys Ferry Street, McDonough, Georgia, United States
  • Photo of Crust & Craft McDonough - Keys Ferry Street, McDonough, Georgia, United States
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Location & Phone number

15 Keys Ferry St, McDonough, GA 30253, United States
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About the Business

Crust & Craft McDonough is a vibrant and cozy bar and restaurant located at 15 Keys Ferry Street in McDonough, Georgia. Our menu features a delicious selection of wood-fired pizzas, crafted with fresh ingredients and baked to perfection. In addition to our mouthwatering pizzas, we also offer a variety of appetizers, salads, sandwiches, and desserts to satisfy every craving. Our welcoming atmosphere and friendly staff make Crust & Craft McDonough the perfect spot for a casual meal with friends or a fun night out. Come visit us and experience the perfect combination of great food, drinks, and hospitality.

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Reviews

New Review
Rating (required):
C Brooks:
5

"Great Pizza and Appetizer options! First time here. We had the Mussels Diablo as an Appetizers. The mussels melt in your mouth with so much flavor! Along with the homemade bread is a can't miss! Along with the incredible app, we tried the Spaghetti and Meatballs Pizza, along with the Philly Fry Pizza. Neither did disappoint! Our waitress, Vanessa was very attentive and helpful with the menu options! With the friendly staff, this place is a hit!!!"

1 year ago
Ryan Gallagher:
5

"I was pleasantly surprised with how nice this place is. They have a huge amount of seating. The pizza selection is very nice and I love the Caputo flour they use! I didn’t get to try any of the beer selection this time because I was the designated driver, but I look forward to returning soon!"

1 year ago
Angie Buchanan:
5

"We visited Crust and Craft shortly after its opening. The food was different but delicious. Staff was friendly and attentive. We had shrimp and grits pizza and muscles. The bread with the muscles was reminiscent of the old school Pizza Hut crust. So crispy and buttery. Shrimp and grits pizza was impressive and delicious but rich."

1 year ago
Joshua Farnum:
5

"Get the chicken Alfredo pizza! There is actually noodles on the pizza and it was like having an entire authentic Italian meal every slice. Amazing experience of a pizza! Artichoke dip was great with pita chips and hard baked bread bowl too. Great beer - milk stout and a blonde ale. Perfect service and food was amazing. Ruined pizza for us. Going to have to drive 41/2 hours from Jacksonville to get another pizza Great outside view and location of the square"

1 year ago
Jasmine Roman:
4

"I had a great experience at Crust & Craft. The ambiance was great and the Philly Fry Pie pizza was very delicious. I also had funnel fries which were very tasty. This was my first time so I was expecting a bigger pizza because I was very hungry. Next time, I’ll ask the staff about the size of the pizza before ordering. Would definitely be back again to try something different."

1 year ago
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