Sant Ambroeus Madison 1000 Madison Avenue, Manhattan, New York 10075

"This is my home away from home. Sant Ambroeus is my favorite restaurant in New York City and perhaps in the United States. While all of their locations are excellent, my favorite is Madison Ave, where the quality of dining, coffee, lovely staff and ambience remains without peer. Dimitri and Gherardo have taken exquisite care and it shows in every detail. I can stop by any hour of the day for a flat white and Cacio e Pepe. Incredible."

"Delicious Italian Traditional Food in NYC with authentic recipes ! Great service, too. Little bit small tables, but I guess for NYC is the normality. Good pastries, I will return."

"Super duper busy when we visited. 5 stars are for the food. Everything was just delicious! We ordered Eggplant Parmigiano, Spinach Ravioli, hot chocolate, tiramisu and the chocolate mousse cake ( forgot the exact name). I’ve not had a better Eggplant Parmagiano anywhere else, absolutely unique and fantastic. These dessert items were truly an icing on the cake and the taste lingered for a while, rich chocolate and the creamy tiramisu, loved them! Also, our server Mira was very sweet. Highly recommended Italian fare to be tried out."

"We were seated outdoors in a lovely heated cozy for a foursome table! ( even offered blankets!) Fresh flowers sun shining not too obnoxiously loud street noise we enjoyed a delightful lunch! We had artichoke salad the Bolognase and a tenderloin tartar appetizer. All delish! Bread and wine too! Sebastian made sure we were comfortable and happy! He even fixed our wobbly table! Our server Athanasios was knowledgeable and professional as was all the wait staff! Great private wonderful ambiance with decent menu choices for all diet needs"

"I have travelled the world extensively over 40 years. I ate at all restaurants ranging from pop & mom’s to Michelin three stars. This is my honest review of the Restaurant St Ambroeus on Madison Avenue in Upper East Side, NYC. It is conveniently located close to the Metropolitan Museum. I went there so many times and the quality is always top notch. Both the pasta and the deserts should never be skipped there. It is also a great spot for people watching with the who’s who from UES often coming here. We took one pasta with truffle which explains the price range below (for ordinary pasta probably rather USD 50 per meal per person)."