THE IZAKAYA NYC on 4th 215 East 4th Street, Manhattan, New York 10009

"I recently dined at this Japanese tapas restaurant, and I can't stop raving about it! From the moment I walked in, I was blown away by the incredible food and the charming, rustic atmosphere. The food here is nothing short of amazing. Each dish I tried was bursting with flavor and expertly crafted. The variety of Japanese tapas offered on their menu is truly impressive, and it's evident that the chefs take great pride in their culinary creations. Whether you're a sushi lover or prefer hot dishes, this place has something to satisfy every palate. One thing to note is that the restaurant is a bit tricky to find from the front. It's almost like a hidden gem tucked away, but once you discover it, you'll be rewarded with a dining experience like no other. So, keep your eyes peeled as you approach. The rustic feel of the restaurant adds to its charm. It's a cozy and intimate setting, perfect for a date night or a special dinner with friends and family. The ambiance really enhances the overall dining experience. I highly recommend giving this Japanese tapas restaurant a try. The outstanding food, coupled with the rustic atmosphere, makes it a must-visit spot for anyone who appreciates Japanese cuisine. Just remember to look carefully for the entrance—it's well worth the effort to find this hidden gem."

"They are open for lunch this week, so I went there to try the "Fluffy Dashi Omelet" sandwich by a Japanese chef. When I bit into the fluffy omelet, the flavor of dashi was amazing, and it was surprisingly rich and filling. This is the best sandwich I've ever had and probably the only place you can get it in New York. There is also a wide variety of menu items such as the famous Pork cutlet sandwich, Wagyu burger sandwich, chicken cutlet sandwich, and fried shrimp sandwich. Sandwich fans must try it! Lunch time Monday-Friday 12:00-15:00"

"very interesting fusion dishes with a modern decor. we tried the mentai cream spaghetti which was more interesting in theory than in person. the upstate chicken was also enjoyable and the house made sakes are all spectacular. the service is pretty slow and not particularly attentive so don’t expect that but overall the experience here is nice. A good place to start a night out"

"Love this spot with all of my heart. I usually go solo on a Monday or Tuesday. It’s perfectly cozy, usually playing good music, and not too crowded. My go-to is a Sapporo, then the takiniku (steak) + mushroom garlic fried rice, combine em in the same bowl if you’re feeling extra hungry. Perfect for what it is, always happy I went."

"Great place for tapas in the city near Saint Marks Place! we came here with a group of four, came hungry and left full. However the prices were pretty steep and our wallet stuff we took a hit! The restaurant overall is quite small and can only fit a handful of people. The weight staff was great. Each of the entrées had a different taste and texture. I will definitely give this place a try."