Ming's
About the Business
Ming's is a popular restaurant located at 393 8th Avenue in New York, offering delicious Chinese cuisine in a cozy and inviting atmosphere. Known for their flavorful dishes and attentive service, Ming's is a go-to spot for locals and visitors alike looking for a satisfying meal. Whether you're craving traditional favorites like General Tso's chicken or want to try something new, Ming's has something for everyone. Come experience the flavors of China at Ming's in the heart of New York City.
Photos
Hours open
Monday:
11:00 AM - 9:30 PM
Tuesday:
11:00 AM - 9:30 PM
Wednesday:
11:00 AM - 9:30 PM
Thursday:
11:00 AM - 9:30 PM
Friday:
11:00 AM - 9:30 PM
Saturday:
11:00 AM - 9:30 PM
Sunday:
11:00 AM - 9:30 PM
Reviews
"While the food is good, customer service is not the greatest. They messed up an order and refused to assist in correcting the issue."
"Dont bother ordering on seamless or Grubhub - food never arrived even after calling the restaurant 3 times to check on the status. Ridiculous and a waste of time."
"Very little beef in the beef and broccolli. $16 for mostly rice. There are competitive prices downtown. Or the halal cart guys can feed you more for less. A couple positives: The ingredients seem fresh. Fast delivery."
"Are the locals,fools? This evening I ordered: 1 veg fried rice,menu price $4.40+ 1 kung pao chicken combo,menu price $ 7.60+ So the TOTAL should be $12+$1taxes=$13 Asked the lady order taker,the total,she confidently said $15.95, told her this was wrong and too high....she loudly repeated $15.95,so I requested her,to send me a menu card,so I could clarify,the prices to the delivery man. Of course,there was no menu card sent by her. Are people going to stoupe so low, just to make some extra money. Think the local authorities should look into the above and start taking strict action and stop people from such unethical ways of doing business."
"This location is currently operational, for those wondering. However let it be known that patrons aren't permitted inside to order. Instead you stand outside by the window, then a worker takes orders that way. Out of various restaurants I've tried, this is the first to practice distancing in this fashion. Not that it's a problem, just want people to know what to expect."
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