Cacio e Pepe 1479 York Avenue, Manhattan, New York,

"The restaurant week dinner ($61, tax included) had 3 excellent courses. The polpettine appetizer consisted of 2 meatballs on a tomato-based sauce and a deep-fried basil leaf. The saltimbocca chicken was tender and well-seasoned and complemented by the bitter notes of the broccoli rabe. The passion fruit panna cotta was a fitting cap to the meal. They need to sell the popcorn gelato by the pint…truly addictive. The service could be more attentive (mistakenly charged another table’s bill)."

"Cacio e Pepe is a gem that offers a remarkable Italian dining experience. Our visit left us truly impressed, primarily due to two standout dishes. First, the meatball spaghetti was a testament to simplicity executed to perfection. The spaghetti, cooked al dente, paired seamlessly with juicy, expertly seasoned meatballs, creating a harmonious blend of flavors. Equally impressive was the fusilli with shrimp. The zesty and fresh sauce, combined with flawlessly cooked pasta and tender shrimp, was a symphony of taste sensations that left us craving more. Furthermore, they graciously provided us with complimentary bread, a delightful accompaniment served alongside olive oil and two other condiments. Adding to our delightful evening was the exceptional service. Our server was not only friendly but also knowledgeable and attentive, enhancing our overall experience. The restaurant's charming ambiance, adorned with colorful little umbrellas on the ceiling, provided a cozy and romantic setting, ideal for a date night. The uncrowded atmosphere allowed for intimate conversations and a relaxed dining experience. For dessert, we embarked on a unique tiramisu adventure. It departed from the conventional cake-like version, offering a hot and cold combination, accompanied by apricot sauce. While I relished this inventive twist, my husband's palate wasn't as enthused. Cacio e Pepe's innovative approach to Italian cuisine, coupled with its warm ambiance and attentive service, makes it a must-visit establishment. We eagerly anticipate returning for another memorable evening."

"We loved this place! The servers are incredibly friendly and each dish was a work of art. The complementary bread they serve is average, but the 3 dipping sauces were delicious. The meatballs were so flavorful and tender. The cacio e pepe dish was served masterfully in a cheese wheel. It had a more mild cheesy flavor and the thicker spaghetti noodles were a hit. The pollo plate was like a schnitzel dish and that was our favorite! Tender chicken with a crispy coating, drizzled with pesto and served with fresh cherry tomatoes and spinach. Lastly, the plant dessert was a light and sweet ending to the meal. Overall, high quality ingredients with amazing presentation! Highly recommend."

"Went here for my ANNIVERSARY, everything was on POINT. 5 Star all around, I LOVED the Homemade Lemonade, my only gripe was no refills on it other than THAT. GREAT SERVICE & GREAT EATS. Check out the Picture of the Dishes....."

"AMAZING! Went over during restaurant week and wow EVERY single dish was flavorful and well presented for appetizer to desserts, they will not disappoint. Service was kind, chef even brought us over our own dish. If you want authentic, go here."