Atera 77 Worth Street, Manhattan, New York 10013
About the Business
Atera is a unique dining institution located at 77 Worth Street in New York City, offering an immersive sensory dining experience that honors the poetry of nature and creativity. The restaurant does not accommodate all food allergies and dietary restrictions, so it is recommended to confirm specific menu needs before booking. Atera offers wine pairings for $198 per person, as well as a nonalcoholic Temperance pairing for $138 per person. Reservations are available online 4 weeks in advance, and cancellations are accepted up to 48 hours before the reservation. The Main Dining Room features a Chef's counter looking into the open kitchen, and a high top table available for half or full night buyouts. The menu reflects the seasons, with colorful and vibrant creations in the summer and deeper, more thoughtful dishes in the winter. The diverse team at Atera works together to create a unique dining experience, with a focus on craftsmanship and attention to detail. The restaurant also features a Cold Room, where the historic preservation of the building is evident, as well as hidden gardens in the basement where creativity blooms. The communal table brings together individuals from different backgrounds and cultures to share in the experience of good food and company. Reservations can be made through ExploreTock.com or by emailing [email protected].
Photos
Hours open
Monday:
19:00 - 22:00
Tuesday:
17:00 - 22:00
Wednesday:
17:00 - 22:00
Thursday:
17:00 - 22:00
Friday:
17:00 - 22:00
Saturday:
13:30 - 22:00
Sunday:
17:00 - 22:00
Reviews
"Before I came here I thought the foods here won’t be that different from other Michelin stars but i ended up liking the foods here a lot. From the first bite till the last , soo good It’s a must come back for me here Only one thing i don’t really feel comfortable is that they have too many workers around everywhere. But the service was great though"
"The service was superb, the place is intimate, fun music. I only have 2 comments leading to 4 out of 5 stars on the food: 1. Bread and butter - yes, especially in a 2 star restaurant, this is the best way for the chef to demonstrate his creativity. Just as an example, the bread and butter I had at Vollmers and Lazy Bear were unforgettable. 2. I did not understand the theme. Every course was perfectly executed but I did not get the overall flow like I’m used to in other Michelin star restaurants."
"The tasting menu is $298 per person, and the non-alcoholic pairing $118 per person (both are not including the tip). Although it's a very expensive meal of $1000 for me and my husband, it's absolutely worth every penny for its originality, creativity and artistry from the chef and his team. Every bite was an experience and the whole 2 hrs spent here at Atera was the highlight of our NYC trip. Thanks for a delightful and divine meal!"
"The price point for eating here is definitely steep but it’s worth it! The food is incredible and each dish came out as creative and delicious as the next. They also had a great mocktail pairing which I really appreciated since not a lot of restaurants actually do that!"
"It was fantastic!! Perfect food with perfect service!! The service staff was attentive to each guest. The hospitality felt sincere throughout the entire time we were at the restaurant, from the greeting at arrival to our departure. Each course was cook well and seasoned perfectly and served with care. It was the greatest dinner."
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