Butcher and Banker NYC 481 8th Avenue Vault Level, Manhattan, New York 10001

"My favorite upscale restaurant in Midtown West. Located inside the New Yorker Hotel. We celebrated my Friend's Birthday and it was memorable. The food is exceptional and the service is impeccable. A must for anyone who expects a superb dining experience."

"I was very excited to come here but unfortunately this place did not exactly meet my expectations. The drinks were excellent, bartender did his thing. But the food, specifically the steak was not that great, it was missing flavor and was slightly overcooked. The Mac and cheese was delicious. Service was great, waiters were very attentive. While I did enjoy my dinner this isn’t a place I would necessarily come back to"

"Wow beautiful place, with amazing fine dining on offer, excellent service and the food was amazing. Highly recommended if you fancy a proper steak."

"We saw mixed reviews but decided to go ahead and book it for our anniversary. We had to change our reservation to a little later and the fact that it was easy to change the time already raised a flag and we thought it's not a full restaurant. We visit all kinds of restaurants in Aruba and we can say that the service here compared to Aruba is below the standards that we are used to. We wish they were more attentive. Especially knowing that it was our anniversary. Now for the food .. The filet mignon was asked medium rare but there was a pretty thick grey band. The side orders were excellent. The cocktails also. All in all, the atmosphere is pretty nice ( except for the wall of flower panels) It's pretty cool that it is an old bank vault. It's not a great value for the money."

"What a great dinner find — dinner in a bank vault! Safety deposit boxes on one side, fabric wallpaper on the other. The oysters were clean and fresh, the Caesar salad was a bit overly dressed, and the lamb chops were perfectly cooked. A pretty fun pre-theater meal!"