Charlie Palmer Steak
About the Business
Charlie Palmer Steak IV, located at 135 West 42nd Street in New York City, is the newest addition to Chef Charlie Palmer's prestigious collection of steakhouses. Situated on the 4th floor of The Knickerbocker Hotel, this contemporary steakhouse pays homage to the legacy and elegance of the iconic luxury hotel. With a sophisticated design, unique menu offerings, and immersive tableside service, Charlie Palmer Steak IV offers a modern and exquisite dining experience that transcends traditional steakhouse norms. Debuting in spring 2024, this upscale restaurant promises to deliver exceptional fine dining in the heart of Midtown Manhattan.
Photos
Location & Phone number
135 W 42nd St, New York, NY 10036, United States
Hours open
Monday:
Closed
Tuesday:
11:45 AM - 10:00 PM
Wednesday:
11:45 AM - 10:00 PM
Thursday:
11:45 AM - 10:00 PM
Friday:
11:45 AM - 10:00 PM
Saturday:
4:30 PM - 10:00 PM
Sunday:
Closed
Reviews
"The food was outstanding! I got the steak frittes, my steak was done to perfection, but the star of the evening was my husband's filet mignon. Buttery tender and absolutely delicious! Oh, and the French Onion Soup was hands down the BEST I've ever had. Our server, Raymond, was wonderfully attentive and accommodating and definitely enhanced the experience."
"1 - Food. 5/5. Probably the best all around steakhouse dinner we have experienced. Everything from the fresh bread with there unique spreads and there amazingly fresh and colorful Seafood Tower all the way to our amazing entrees. Drinks were served quickly and properly. 2- Service. 5/5. Don’t remember the young ladies name who helped us but she was very friendly, accommodating, warm and attentive. 3- Ambiance. 5/5. Beautiful Restaurant that’s well kept and clean. Traditional steakhouse settings. 4- Reservations. 5/5. Fairly easy to get, but we did visit this amazing restaurant at off peak hours. 5- Value 5/5. Worth every penny and then some. Seafood Tower was much less than expected but the steak was slightly over priced compared to other top notch Steakhouses in Manhattan. I would 100% return and recommend this restaurant."
"Raymond was our server for tonight, and he did great. We ordered from the restaurant week menu of steak frites. Asked for medium rare. He noticed one of our steak was more towards the medium side, and he asked if everything was okay with the steak like that a couple times. He asked if we would like any changes, despite us saying it was fine he still went out of his way and took our drinks off the bill. He really didn’t have to but that was very kind of him. Thank you for this service, we will be coming back to try other stuff off their regular menu."
"We were here for lunch twice during our holiday and tried a variety of food. Steak was very tender, fries was so delicious. We also love their bread and it comes with amazing butter, cheese and honey butter. Lobster bisque was delightful. Don’t forget to try their desserts too!"
"Had a very delightful evening. The food was very scrumptious. The service was a bit hectic. They delivered someone else's drinks to our table and mixed up my dessert and sent me the chocolate cake instead of the cheesecake. They can be a tad more organized, considering it is fine dining, after all."
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