Le Gratin 5 Beekman Street, Manhattan, New York 10038

"The service was ok but not too warm. The food is overall comfortable but not impressive Love the chicken liver, duck confit and its lentil base. The soup is good but lack of flavor"

"Le Gratin offers an exceptional culinary experience. From its cozy ambiance to the exquisite presentation of dishes, each visit is a delight. Authentic flavors and variety on the menu showcase a commitment to quality. The service is impeccable, creating an atmosphere where diners feel well taken care of. Without a doubt, Le Gratin is a gastronomic gem in the city."

"Very charming place! The hostess is very sweet. The service was fantastic. Everyone is very polite, although a bit slow paced in general. The Scrabbled eggs with truffle were very tasty. Just keep in mind that because this is a French restaurant, these are not your typical hard scrabbled eggs; they are soft and a bit runny... Reminder me of polenta in texture. If you're ok with that, you'll like the flavor. The omelette was good. The French toast brioche was excellent if you're opting for something sweet. Loved my coffee."

"Had a great experience from the moment we walked in. We were a little early and they were able to sit us right away. The restaurant wasn’t busy when we were dining but got busier towards the end of our dinner. It was a Monday night and from water to the dessert we were in and out within an hour and a half. Knowledgeable staff, friendly servers. We loved it. My husband came for their November special Pithivier De Volaille and I got a duck breast. Both were delicious. Escargots were out of this world, so tender and delicious. Saw a comment in a different review about a ton of papers on top of the tables and I can understand why they’re there from a convenience perspective, but I almost dragged all of them to the floor as I was trying to get out of our booth. I feel like the place would feel better without them on the table for the price point. Other than that everything was great!"

"The service was great here! Our waitress was patient, resourceful and courteous. The food was decent as well. It was our first time eating escargot deep fried instead of baked. The duck chest and steak were tender and juicy. The crab salad was fresh and refreshing. The fries were very aromatic. One of our saucers was chipped - it didn't impact our dinner at all but was just surprised to see that at a nice restaurant like this."