ROKC 3452 Broadway, Manhattan, New York 10031

"This place is cozy and small but always packed. It is located near where I live. Let me say that I only I had 2 drinks and the drinks were excellent and very Japanese inspire. The service was excellent. My bartender was Joshie, such a cutie and excellent customer service. ( Sorry if I misspelled the name) He was charming and very knowledgeable. Since it is only my first time, but definitely not my last. Try the Japanese old-fashion drink!"

"One of the highlights of my visit to Roks was their fresh oysters. As a seafood lover, I am always on the lookout for restaurants that serve high-quality seafood, and Roks did not disappoint. The oysters were incredibly fresh, bursting with flavor, and expertly prepared. Each bite was a heavenly delight that left me wanting to order another round."

"The shrimp bun is really really good. Shrimp tempura is crisp outside and soft inside. The bone marrow with wagyu dry noodle is good too. It is a small restaurant with a strong character."

"The only signage indicating the restaurants name is a small placard at the bar with the word ROKC. Waiter said the most popular dishes are the Kyoto (which was great) and the Bone Marrow Waugh which is a couples dish. Small restaurant that fills up quick but great service and food comes out quickly. PRO-TIP after dinner here go next door to La Perla Negra (speakeasyish bar) for drinks and on Fri and Sat nights there’s a DJ there."

"My friend and I went exactly at 5:01 pm to this place and immediately was greeted and sat down. Already an amazing experience. We look at the menu and drinks and we decide on getting Pork buns/Shrimp buns, Summer cold Ramen, and Bone Marrow with Wagyu beef soulless ramen & the Sea Urchin deviled eggs with the Pineapple+Passionfruit and a Mescow Spicy drink. My only complaint was that the Bone Marrow could’ve had a bit more fat in the bone itself, it was mostly green onions. The presentation for the pineapple drink was so cute, didn't expect that! The place itself is intimate and small, I can tell why it’s first come first serve. The best thing on their menu for me was definitely their pork buns. 9/10!! Would definitely return and it is worth a try!"