Hakata TonTon 35 West 35th Street, Manhattan, New York 10001

"The fried rice was good and the beef wraps were also delicious. However the hotpot, beef tongue, and yellowtail dishes were not that great. I was a bit disappointed. Honestly the service was good but other than that there was nothing too special or mind blowing about this place. Just an average restaurant."

"Food very simple. but we ordered Tonton hot pot pork collagen it has only 2 small and a half chuck of pork feet and filled with cabbages and chive . I think it doesn’t appropriate price. Overall, I wasn’t impressed with both the food and drinks."

"Came here for lunch on a weekend. There's no wait and no reservation needed. The nabe here is pretty standard - I personally don't find it special but it's still a good nabe. The appetizers were ok - also not bad but nothing special. The dessert platter tho - was unexpectedly good. It was pretty worth it for the price and everything tasted pretty good. Same price at any cafe in ktown would cost you double and might not even taste as good."

"The weather has gotten colder and we would like to have something warm so we visited Hakata Ton Ton again for their Motsu Hot Pot. We got their Ebi Mayo as appetizer and it wasn’t our type but looked good. We love their Pork Trotter so much but the portion was kind of small. Their classic Motsu Hot Pot is extremely delicious & satisfying in cold weather."

"For a delicious Japanese hotpot this is the spot. The food wad great. The Japanese hotpot was something I haven’t had in this style which was unique and enjoyable, even this time of year with the AC blasting in the restaurant. The chicken was super juicy and the mentai fried rice is a must try. The desserts were divine. My personal favorites were the cheese cake, pudding, and roast Goma ice cream. The staff was very friendly and helpful. Attentive to your needs. The bathroom had a nice selection of mouth wash, hair bands, feminine products, q-tips if needed which was a nice touch. Pro tip: go with in a group of 3-6 to be able to try more items on the menu."