Gyu-Kaku Japanese BBQ 321 West 44th Street, Manhattan, New York,
About the Business
Gyu-Kaku Japanese BBQ located at 321 West 44th Street in New York City offers a unique dining experience where guests can grill their own food right at their table. The restaurant is a combination of a bar and food establishment, providing a fun and interactive way to enjoy a meal.
Operating hours are from 11AM to 10PM on Sundays through Thursdays, with the last seating at 9:45PM, and from 11AM to 11PM on Fridays and Saturdays, with the last seating at 10:45PM. Happy hour specials are available daily from 11AM to 5PM, with a separate bar happy hour for drinks from 5PM to 7PM.
The menu includes options such as à la carte, course menus, premium all you can eat menu, A5 Wagyu menu (limited supplies), lunch menu on weekdays, drink menu, dessert menu, and a kid's menu. The A5 Wagyu menu is not available on holidays, and the all you can eat menu is only available from Monday to Thursday until 9PM.
Experience the delicious flavors of Japanese BBQ at Gyu-Kaku, where guests can enjoy a variety of options in a lively and welcoming atmosphere.
Photos
Location & Phone number
321 W 44th St #103, New York, NY 10036, United States
Hours open
Monday:
11:00 - 22:00
Tuesday:
11:00 - 22:00
Wednesday:
11:00 - 22:00
Thursday:
11:00 - 22:00
Friday:
11:00 - 23:00
Saturday:
11:00 - 23:00
Sunday:
11:00 - 22:00
Reviews
"Great food cooking on a grilled right in your table. Delicious premium meets, a great fresh salad, excellent appetizers and soup make this a truly enjoyable experience. You will not leave hungry ."
"Best part of this place is their Wagyu beef and large private party rooms. If you are a big family and in need of a dinner place with large number of people, this is best restaurants to choose. Their private rooms are nice to take some breath from hustle of Times Square. There are many parking availability as well! They also serve marshmallows at the end of your dinner for kids."
"Last year when I visited this place, I was in a rush and couldn't try the BBQ menu. This time around, I spent about 2 hours ordering everything I possibly could. This restaurant was open on Thanksgiving Day, and the staff has always been delightful and professional. The meat quality is incredible, the sides are tasty, and I personally love the portions they give you. This is a must-have for me whenever I'm in town."
"First time having a Japanese BBQ cooking my own meat and it was really fun. All the meats are really tasty with great seasoning and marinades. I’d recommend the dumplings and the garlic fried rice, apart from all the amazing meats of course. The waitress we had was really nice but we had to wait to be seated for a solid 20 minutes despite having a table as there was no one at the front desk."
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